Sip the Balance: 50:50 Margarita Magic!

50:50 Margarita: A Perfect Blend of Tequila and Flavor

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

200

CALORIES

1.8

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 25 ml Patrón Reposado tequila
    • 25 ml Patrón Silver blanco tequila
    • 12.5 ml De Kuyper Triple Sec (40%)
    • 12.5 ml Agave syrup
    • 22.5 ml Lime juice (freshly squeezed)
    • 4 drop Margarita Bitters

    How do I make it?

    Instructions

    • Select and pre-chill an Old-Fashioned glass.
    • Rim glass with salt (moisten outside edge with lime or orange juice and dip into salt).
    • Prepare garnish of lime wedge.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.
    • Garnish with lime wedge.

  • 50:50 Margarita: A Perfect Blend of Tequila and Flavor

More information...

The 50:50 Margarita is a delightful twist on the classic margarita, offering a balanced blend of flavors that showcases the best of both worlds: the rich, oaky notes of reposado tequila and the crisp, clean taste of blanco tequila. This cocktail is not just a drink; it’s an experience that transports you to sun-soaked beaches and vibrant fiestas with every sip.

To craft the perfect 50:50 Margarita, you start with the finest ingredients. The recipe calls for 25 ml each of Patrón Reposado and Patrón Silver blanco tequilas, which together create a harmonious blend. The reposado tequila, aged in oak barrels, brings depth and complexity, while the blanco tequila adds a refreshing brightness. This combination is further enhanced by 12.5 ml of De Kuyper Triple Sec, a sweet orange liqueur that adds a citrusy sweetness, perfectly complementing the tangy lime juice.

Speaking of lime juice, the recipe emphasizes the importance of using freshly squeezed lime juice (22.5 ml) to ensure that the cocktail bursts with vibrant flavor. The addition of 12.5 ml of agave syrup introduces a subtle sweetness that balances the tartness of the lime, making the drink approachable for those who might shy away from overly sour cocktails. To elevate the flavor profile even further, a few drops of Margarita Bitters are added, which contribute a complex layer of herbal notes that round out the drink beautifully.

The preparation of the 50:50 Margarita is as much a ritual as it is a recipe. First, you select and pre-chill an Old-Fashioned glass, which not only keeps the drink cool but also adds a touch of elegance. Rimming the glass with salt is a classic touch that enhances the overall experience; the saltiness contrasts wonderfully with the drink's sweetness and acidity. To rim the glass, you moisten the outer edge with lime or orange juice and dip it into salt, creating a perfect salty-sour balance.

Once the glass is prepared, the fun begins. All the ingredients are shaken with ice, allowing them to meld together while chilling. The cocktail is then strained into the ice-filled glass, where it awaits its final touch: a garnish of lime wedge, which not only adds visual appeal but also a hint of fresh aroma with every sip.

With an alcohol strength rated at 7/10, the 50:50 Margarita is potent yet smooth, making it a delightful choice for those looking to enjoy a spirited drink without overwhelming their palate. The taste profile, also rated at 7/10 on the sweet to sour scale, strikes a perfect balance, appealing to a wide range of preferences. At approximately 200 calories and containing 1.8 standard drinks with an alcohol content of 18.86% alc./vol., it’s a cocktail that can be enjoyed responsibly.

In conclusion, the 50:50 Margarita is more than just a drink; it’s a celebration of flavors and a testament to the art of cocktail making. Whether you’re sipping it on a warm summer evening or serving it at a lively gathering, this cocktail is sure to impress and delight. So, gather your ingredients, shake it up, and let the good times roll!

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.