Sip the Green: A Bold Twist on Absinthe Bliss!

Absinthe Dripped: A Modern Cocktail with Timeless Allure

6/10

SWEET to SOUR
(1-10)

5/10

STRENGTH
(1-10)

120

CALORIES

1.6

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 30 ml La Fée Parisienne absinthe
    • 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 90 ml Chilled water

    How do I make it?

    Instructions

    • In a mixing glass, combine 30 ml La Fée Parisienne Absinthe and 5 ml Rich Sugar Syrup.
    • Stir gently to mix.
    • Add 90 ml Chilled Water and stir again.
    • Strain into a chilled glass.
    • Garnish if desired and serve immediately.

  • Absinthe Dripped: A Modern Cocktail with Timeless Allure

More information...

Absinthe Dripped is a cocktail that embodies the mystique and allure of absinthe, a spirit that has captivated drinkers for centuries. Known for its vibrant green color and anise flavor, absinthe has a storied history, often associated with bohemian artists and writers in the late 19th and early 20th centuries. The Absinthe Dripped cocktail is a modern take on this classic spirit, designed to highlight its unique flavors while providing a refreshing drinking experience.

The ingredients for Absinthe Dripped are simple yet effective. It requires 30 ml of La Fée Parisienne absinthe, a premium brand known for its quality and authenticity. This is combined with 5 ml of rich sugar syrup, which is made from a 2:1 ratio of sugar to water, ensuring a sweet balance that complements the herbal notes of the absinthe. Finally, 90 ml of chilled water is added, which is crucial in the preparation of absinthe cocktails. The addition of water not only dilutes the alcohol but also releases the essential oils in the absinthe, creating a beautiful opalescent effect and enhancing the drink's aroma and flavor.

To prepare the Absinthe Dripped, one begins by combining the absinthe and sugar syrup in a mixing glass. A gentle stir is all that is needed to mix these two ingredients before the chilled water is added. This step is essential, as it transforms the drink from a potent spirit into a more approachable cocktail. After stirring again, the mixture is strained into a chilled glass, ready to be enjoyed. While garnishing is optional, a simple twist of lemon peel or a sprig of mint can elevate the presentation and add a hint of freshness.

With an alcohol strength rated at 7 out of 10, Absinthe Dripped is not for the faint of heart. It boasts an alcohol content of 12.85% by volume, which translates to approximately 1.6 standard drinks per serving. This makes it a potent choice for those looking to indulge in a sophisticated cocktail experience. The taste profile is balanced, with a sweetness rating of 7 out of 10, which is complemented by the herbal and slightly bitter notes of the absinthe. The drink's complexity lies in its ability to be both sweet and slightly sour, making it a versatile option for various palates.

Nutritionally, Absinthe Dripped contains around 120 calories per serving, which is relatively moderate for a cocktail. This makes it a suitable choice for those who are mindful of their caloric intake while still wanting to enjoy a flavorful drink. The combination of absinthe and sugar syrup provides a unique taste experience that is both refreshing and invigorating.

Absinthe itself has a reputation that precedes it, often shrouded in myths and legends. It was once banned in many countries due to its supposed hallucinogenic properties, which have since been debunked. Today, absinthe is celebrated for its rich history and complex flavor profile. The Absinthe Dripped cocktail pays homage to this legacy, offering a modern twist that invites both newcomers and seasoned absinthe enthusiasts to explore its depths. Whether enjoyed as an aperitif or a nightcap, Absinthe Dripped is a cocktail that promises to deliver a memorable experience, steeped in history and flavor.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.