Sip into Summer: Aged Rum Fruit Cup Awaits!

Aged Rum Fruit Cup: A Refreshing Tropical Cocktail Delight

6/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

210

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 25 ml Caribbean blended rum aged 6-10 years
    • 25 ml Orange Curaçao liqueur
    • 25 ml Strucchi Rosso Vermouth
    • 2 dash Angostura Aromatic Bitters
    • 50 ml Thomas Henry Ginger Ale
    • 50 ml Cola (e.g. Coca-Cola or Pepsi)

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of Lemon, Orange & Strawberry slices, Mint sprig & Borage.
    • Pour all ingredients into glass.
    • Half fill glass with ice.
    • Add a Citrus slice and a couple of Mint leaves from garnish.
    • Fill to brim with ice.
    • Finish with rest of garnish.

  • Aged Rum Fruit Cup: A Refreshing Tropical Cocktail Delight

More information...

The Aged Rum Fruit Cup is a delightful cocktail that embodies the spirit of tropical indulgence while offering a refreshing twist that makes it perfect for any occasion. This drink is a harmonious blend of aged Caribbean rum, vibrant liqueurs, and refreshing mixers, creating a cocktail that is both flavorful and visually appealing.

At the heart of the Aged Rum Fruit Cup is a carefully selected Caribbean blended rum that has been aged for 6 to 10 years. This aging process imparts a depth of flavor that is rich and complex, with notes of vanilla, caramel, and subtle spices. The rum serves as the backbone of the cocktail, providing a robust foundation that complements the other ingredients beautifully.

Adding to the complexity of the drink is the inclusion of 25 ml of Orange Curaçao liqueur. This orange-flavored liqueur brings a sweet and citrusy brightness that balances the richness of the rum. The vibrant color of the Curaçao also adds a visual appeal, making the cocktail as pleasing to the eyes as it is to the palate.

To further enhance the flavor profile, 25 ml of Strucchi Rosso Vermouth is added. This sweet vermouth introduces herbal and slightly bitter notes, which contrast nicely with the sweetness of the rum and liqueur. The addition of Angostura Aromatic Bitters—just two dashes—adds a layer of complexity, with its blend of spices and herbs providing a subtle depth that rounds out the drink.

The Aged Rum Fruit Cup is topped off with a mix of 50 ml of Thomas Henry Ginger Ale and 50 ml of cola, which not only adds effervescence but also a touch of sweetness. The ginger ale brings a spicy kick that pairs wonderfully with the rum, while the cola adds a familiar sweetness that many find comforting. Together, these mixers create a refreshing and invigorating drink that is perfect for sipping on a warm day or enjoying at a festive gathering.

The preparation of the Aged Rum Fruit Cup is as enjoyable as drinking it. The cocktail is served in a pre-chilled Collins glass, which helps keep the drink cool and refreshing. The garnish is an essential part of the presentation, featuring slices of lemon, orange, and strawberry, along with a sprig of mint and borage. This colorful array not only enhances the visual appeal but also adds aromatic elements that elevate the drinking experience.

With an alcohol strength of 8% and containing approximately 2.5 standard drinks, the Aged Rum Fruit Cup is a moderate cocktail that can be enjoyed without overwhelming the senses. It has a caloric content of around 210 calories, making it a relatively light option for those who are mindful of their intake.

In summary, the Aged Rum Fruit Cup is a cocktail that captures the essence of summer with its fruity flavors and refreshing qualities. It is a drink that invites conversation and relaxation, making it a perfect choice for gatherings with friends or a leisurely afternoon on the patio. Whether you are a rum enthusiast or a casual cocktail drinker, this drink is sure to impress with its delightful combination of flavors and vibrant presentation.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.