Savor the Sweet & Sour: Amaretto Sour Mocktail!

Amaretto Sour Mocktail: A Refreshing Non-Alcoholic Delight

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

180

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Amaretto Adriatico Zero
    • 30 ml Lemon juice (freshly squeezed)
    • 5 ml Egg white (pasteurised) or Aquafaba (chickpea water) or Cocktail foamer (foaming agent) optional
    • 2 dash Angostura Aromatic Bitters
    • 2 drop Saline solution 4:1 (20g sea salt to 80g water)

    How do I make it?

    Instructions

    • Select and pre-chill an Old-Fashioned glass.
    • Prepare garnish of lemon zest twist.
    • Shake all ingredients with ice and strain back into shaker.
    • Dry shake (without ice) to emulsify.
    • Strain into ice-filled glass.
    • Express lemon zest twist over the cocktail and use as garnish.

  • Mocktail Recipe Image - Coming Soon

More information...

The Amaretto Sour Mocktail is a delightful non-alcoholic twist on the classic Amaretto Sour, a cocktail that has charmed many with its sweet and sour profile. This mocktail version allows everyone to enjoy the rich flavors of amaretto without the alcohol, making it perfect for gatherings, parties, or simply a refreshing drink at home. The key ingredient, Amaretto Adriatico Zero, provides the signature almond flavor that is both sweet and nutty, reminiscent of marzipan, which is a favorite among many.

To craft this mocktail, you will need a few simple ingredients: 60 ml of Amaretto Adriatico Zero, 30 ml of freshly squeezed lemon juice, and a touch of egg white or aquafaba to create a frothy texture. The egg white or aquafaba is optional but highly recommended, as it adds a luxurious mouthfeel and a beautiful foam on top of the drink. Additionally, a couple of dashes of Angostura Aromatic Bitters and a saline solution enhance the overall flavor profile, balancing the sweetness of the amaretto with a hint of bitterness and saltiness.

The preparation of the Amaretto Sour Mocktail is a delightful process. First, you select and pre-chill an Old-Fashioned glass, which sets the stage for a sophisticated presentation. The garnish of a lemon zest twist not only adds a pop of color but also infuses the drink with a fresh citrus aroma that complements the flavors beautifully. The shaking process is crucial; you start by shaking all the ingredients with ice to chill and mix them thoroughly. After straining the mixture back into the shaker, a dry shake (without ice) follows to emulsify the egg white or aquafaba, creating that signature frothy top.

Once strained into the ice-filled glass, the mocktail is finished with an expressive twist of lemon zest, which releases essential oils that enhance the drink's aroma and flavor. The result is a visually appealing drink that is as enjoyable to look at as it is to sip. With a strength rating of 7 out of 10, this mocktail strikes a perfect balance between sweetness and tartness, making it a crowd-pleaser.

In terms of nutritional value, the Amaretto Sour Mocktail contains approximately 180 calories, making it a relatively light option for those watching their intake. With 0% alcohol by volume, it is suitable for all ages and occasions, allowing everyone to partake in the festivities without the effects of alcohol. The taste profile leans towards a sweet to sour balance, rated at 7 out of 10, which means it offers a delightful tanginess that cuts through the sweetness of the amaretto.

This mocktail not only serves as a refreshing beverage but also as a conversation starter. Its unique combination of flavors and the art of its preparation can intrigue guests and spark discussions about mixology and the creativity behind non-alcoholic drinks. Whether you are hosting a brunch, a summer barbecue, or simply enjoying a quiet evening, the Amaretto Sour Mocktail is a fantastic choice that brings a touch of elegance and fun to any occasion.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.