Sip Fresh: The Guilt-Free Amaro Mojito Delight!

Amaro Mojito: A Refreshing Non-Alcoholic Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 12 fresh Mint leaves
    • 30 ml Lucano Amaro Zero°
    • 15 ml Lemon juice (freshly squeezed)
    • 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 60 ml Thomas Henry Pink Grapefruit soda

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of Mint Sprigs Bouquet.
    • Add first 4 ingredients to glass and two-thirds fill with crushed ice.
    • Churn (stir) with bar spoon.
    • Fill glass with more crushed ice.
    • Top with soda and briefly stir.
    • Garnish with Mint Sprigs Bouquet.
    • Serve with a straw.

  • Amaro Mojito: A Refreshing Non-Alcoholic Cocktail Recipe

More information...

The Amaro Mojito is a refreshing twist on the classic mojito, incorporating the herbal complexity of amaro into a drink that is both invigorating and sophisticated. This cocktail is perfect for those who appreciate the balance of sweetness and bitterness, making it an excellent choice for warm weather gatherings or a relaxing evening at home.

At the heart of the Amaro Mojito is Lucano Amaro Zero°, a non-alcoholic amaro that brings a unique flavor profile to the drink. This ingredient is key, as it allows the cocktail to maintain a rich, herbal taste without the alcohol content, making it suitable for a wider audience, including those who prefer to avoid alcohol altogether. The use of fresh mint leaves adds a vibrant, aromatic quality that is essential to any mojito, and in this case, it complements the amaro beautifully.

The preparation of the Amaro Mojito is straightforward yet requires attention to detail to ensure the flavors meld perfectly. The first step involves selecting a Collins glass and pre-chilling it, which is crucial for serving a refreshing drink. The mint leaves are then added along with the amaro, freshly squeezed lemon juice, and rich sugar syrup. The rich sugar syrup, made with a 2:1 ratio of sugar to water, provides a luscious sweetness that balances the tartness of the lemon juice and the bitterness of the amaro.

Once the ingredients are combined, the glass is filled two-thirds with crushed ice, and the mixture is churned with a bar spoon. This technique not only mixes the ingredients but also helps to release the essential oils from the mint, enhancing the drink's aroma. After filling the glass with more crushed ice, the drink is topped with Thomas Henry Pink Grapefruit soda, which adds a delightful fizz and a hint of grapefruit flavor that brightens the overall profile of the cocktail. A brief stir ensures that the soda integrates well without losing its effervescence.

The final touch is a garnish of mint sprigs, which not only adds visual appeal but also intensifies the minty aroma as you sip. The Amaro Mojito is served with a straw, allowing for easy sipping and enjoyment of the layered flavors.

In terms of taste, the Amaro Mojito strikes a balance between sweet and sour, rated at a 7 out of 10 on the scale. This makes it a versatile drink that can appeal to those who enjoy a sweeter cocktail as well as those who appreciate a more complex flavor profile. With only 150 calories and 0% alcohol by volume, it is a guilt-free indulgence that can be enjoyed at any time of day.

The Amaro Mojito is not just a drink; it’s an experience that invites you to savor the moment. Whether you’re lounging by the pool, hosting a summer barbecue, or simply unwinding after a long day, this cocktail offers a refreshing escape. Its unique combination of flavors and the absence of alcohol make it a standout choice for anyone looking to enjoy a sophisticated beverage without the buzz. So, gather your ingredients, embrace the art of cocktail making, and treat yourself to the delightful Amaro Mojito.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.