Sip the Sophistication: Amaro Mule, No Hangover!

Amaro Mule: A Refreshing Non-Alcoholic Cocktail Experience

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

130

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 40 ml Lucano Amaro Zero°
    • 10 ml Lemon juice (freshly squeezed)
    • 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 60 ml Thomas Henry Ginger Beer

    How do I make it?

    Instructions

    • Select and pre-chill a Double Old-Fashioned glass.
    • Prepare garnish of Lemon Zest Twist.
    • Pour all ingredients into chilled glass and briefly stir.
    • Fill glass with crushed ice.
    • Express Lemon Zest Twist over the cocktail and use as garnish.
    • Serve with a straw.

  • Mocktail Recipe Image - Coming Soon

More information...

The Amaro Mule (Non-alcoholic) is a delightful twist on the classic mule cocktail, offering a refreshing and complex flavor profile without the alcohol. This drink is perfect for those who want to enjoy a sophisticated beverage while remaining sober, making it an excellent choice for designated drivers, those abstaining from alcohol, or anyone simply looking to enjoy a flavorful drink without the effects of alcohol.

At the heart of the Amaro Mule is Lucano Amaro Zero°, a non-alcoholic amaro that captures the essence of traditional Italian herbal liqueurs. This ingredient provides a rich, aromatic base that is both bitter and sweet, showcasing a blend of herbs and spices that are characteristic of amaros. The use of freshly squeezed lemon juice adds a bright acidity that balances the sweetness of the drink, while the rich sugar syrup enhances the overall flavor, creating a harmonious blend that is both refreshing and satisfying.

The addition of Thomas Henry Ginger Beer introduces a spicy kick that is synonymous with the mule family of cocktails. Ginger beer is known for its robust flavor and effervescence, which not only adds a fizzy texture but also complements the herbal notes of the amaro beautifully. The combination of these ingredients results in a drink that is layered with flavors, from the herbal complexity of the amaro to the zesty brightness of the lemon and the spicy warmth of the ginger.

To prepare the Amaro Mule, one begins by selecting a double old-fashioned glass and pre-chilling it to ensure the drink remains refreshingly cold. The preparation is straightforward: all ingredients are poured into the chilled glass and given a brief stir to mix. The glass is then filled with crushed ice, which not only keeps the drink cold but also adds a delightful texture. A twist of lemon zest is expressed over the drink, releasing its essential oils and enhancing the aromatic experience. This twist is then used as a garnish, adding a touch of elegance to the presentation.

With a sweetness to sour ratio of 7/10, the Amaro Mule strikes a balance that appeals to a wide range of palates. It is sweet enough to be enjoyable without being cloying, and the slight sourness from the lemon juice provides a refreshing contrast. The drink contains approximately 130 calories, making it a relatively light option for those watching their caloric intake. Importantly, it contains 0% alcohol by volume, making it a safe choice for anyone looking to avoid alcohol altogether.

The Amaro Mule is not just a drink; it’s an experience. It invites you to savor the moment, whether you’re enjoying it at a lively gathering or a quiet evening at home. The vibrant flavors and the ritual of preparation make it a standout choice among non-alcoholic beverages. As the trend of mindful drinking continues to grow, the Amaro Mule serves as a perfect example of how non-alcoholic options can be just as exciting and flavorful as their alcoholic counterparts. So, whether you’re toasting to a special occasion or simply enjoying a refreshing drink on a warm day, the Amaro Mule is sure to impress.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.