Sip the Italian Vibe: Guilt-Free Aperitivo Bliss!

Aperitivo Cobbler: Refreshing Non-Alcoholic Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Lucano Amaro Zero°
    • 105 ml Non-alcoholic red wine
    • 30 ml Thomas Henry Tonic Water chilled
    • 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

    How do I make it?

    Instructions

    • Select and pre-chill a Wine glass.
    • Prepare garnish of Orange Slice Wheel, Mint Sprigs and Seasonal Berries.
    • Shake all ingredients with ice.
    • Strain into glass filled with crushed ice.
    • Garnish with Orange Slice, Mint Sprigs Bouquet and Seasonal Berries.

  • Mocktail Recipe Image - Coming Soon

More information...

The Aperitivo Cobbler is a delightful non-alcoholic cocktail that captures the essence of a traditional Italian aperitivo while catering to those who prefer to abstain from alcohol. This refreshing drink is perfect for social gatherings, offering a sophisticated alternative that doesn't compromise on flavor or presentation. With its vibrant colors and enticing garnishes, the Aperitivo Cobbler is not just a drink; it’s an experience that invites you to savor the moment.

At the heart of the Aperitivo Cobbler is Lucano Amaro Zero°, a non-alcoholic version of the classic Italian herbal liqueur. This ingredient brings a complex blend of flavors, combining bitter and sweet notes that are characteristic of amaro. The use of non-alcoholic red wine adds depth and richness, providing a robust base that complements the herbal qualities of the amaro. The addition of Thomas Henry Tonic Water introduces a refreshing effervescence, enhancing the drink's overall lightness and making it incredibly refreshing, especially on a warm day.

The preparation of the Aperitivo Cobbler is straightforward yet elegant. It begins with selecting and pre-chilling a wine glass, setting the stage for a visually appealing presentation. The drink is crafted by shaking the Lucano Amaro Zero°, non-alcoholic red wine, tonic water, and rich sugar syrup with ice. This method not only chills the ingredients but also ensures that they are well mixed, allowing the flavors to meld beautifully. After shaking, the mixture is strained into a glass filled with crushed ice, creating a frosty base that invites you to take a sip.

What truly elevates the Aperitivo Cobbler is its garnish. An orange slice wheel, mint sprigs, and seasonal berries are artfully arranged atop the drink, adding a burst of color and a hint of natural sweetness. The mint not only provides a refreshing aroma but also enhances the overall sensory experience, making each sip a delightful journey through flavors and fragrances. The seasonal berries, whether they be raspberries, blueberries, or strawberries, add a touch of whimsy and a pop of freshness that complements the drink's herbal notes.

With only 150 calories and 0% alcohol by volume, the Aperitivo Cobbler is a guilt-free indulgence that allows you to enjoy the social aspects of cocktail culture without the effects of alcohol. This makes it an excellent choice for designated drivers, those who are pregnant, or anyone simply looking to enjoy a flavorful beverage without the buzz. The drink's nutritional value is appealing, as it contains no pure alcohol, making it a safe and enjoyable option for all.

In a world where non-alcoholic options are becoming increasingly popular, the Aperitivo Cobbler stands out as a sophisticated choice that doesn’t skimp on taste or style. It embodies the spirit of conviviality and celebration, proving that you can enjoy a beautifully crafted drink without the need for alcohol. Whether served at a summer garden party, a cozy winter gathering, or simply enjoyed on a quiet evening at home, the Aperitivo Cobbler is sure to impress and satisfy, making it a must-try for anyone looking to explore the world of non-alcoholic cocktails.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.