Sip into Sunshine: The Perfect Aperol Spritz!

Aperol Spritz: The Refreshing Italian Cocktail You Must Try

6/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

125

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 90 ml Fiol Extra Dry Prosecco
    • 60 ml Luxardo Aperitivo (Aperol-style liqueur)
    • 30 ml Thomas Henry Soda Water

    How do I make it?

    Instructions

    • Select and pre-chill a Wine Glass.
    • Prepare Orange Slice for Garnish.
    • Pour Ingredients into Ice-filled Glass.
    • Garnish with Orange Slice.

  • Aperol Spritz: The Refreshing Italian Cocktail You Must Try

More information...

The Aperol Spritz, often simply referred to as the Spritz, is a vibrant and refreshing cocktail that has become synonymous with leisurely afternoons and sun-soaked terraces, particularly in Italy. This delightful drink is characterized by its bright orange hue, which is as inviting as it is refreshing. The Aperol Spritz is not just a cocktail; it’s a lifestyle, a symbol of the Italian aperitivo culture that encourages relaxation and socialization before dinner.

At the heart of the Aperol Spritz is its unique blend of ingredients. The cocktail is made with 90 ml of Fiol Extra Dry Prosecco, which provides a crisp and bubbly foundation. Prosecco, a sparkling wine from the Veneto region of Italy, adds a touch of effervescence and a hint of sweetness that perfectly complements the other components of the drink. The second key ingredient is 60 ml of Luxardo Aperitivo, an Aperol-style liqueur that brings a bittersweet flavor profile to the mix. This liqueur is known for its vibrant orange color and herbal notes, which contribute to the drink's complexity. Finally, 30 ml of Thomas Henry Soda Water is added to lighten the drink and enhance its refreshing qualities.

The preparation of the Aperol Spritz is as simple as it is enjoyable. To create this cocktail, one must first select and pre-chill a wine glass, setting the stage for a sophisticated presentation. An orange slice is prepared as a garnish, which not only adds a pop of color but also enhances the drink's citrusy aroma. The ingredients are then poured over ice in the glass, creating a visually appealing and refreshing concoction. The final touch is the orange slice garnish, which completes the drink and invites you to take a sip.

In terms of taste, the Aperol Spritz strikes a delightful balance between sweet and dry. The sweetness of the Prosecco and the bittersweet notes of the Aperol create a harmonious blend that is both refreshing and satisfying. The addition of soda water lightens the drink, making it perfect for sipping on a warm day. With an alcohol content of 2.5 standard drinks and approximately 125 calories, it’s a relatively light option compared to many other cocktails, allowing for enjoyment without the heaviness.

The Aperol Spritz is not just a drink; it embodies a certain joie de vivre. It is often enjoyed in social settings, whether at a bustling café in Venice or a chic rooftop bar in New York City. The cocktail has gained immense popularity worldwide, becoming a staple on cocktail menus and a favorite among those looking to unwind. Its vibrant color and refreshing taste make it a perfect choice for summer gatherings, picnics, or simply enjoying a moment of relaxation.

Interestingly, the Aperol Spritz has a rich history that dates back to the early 20th century, originating in the Veneto region of Italy. It was initially a simple mix of Aperol and soda water, but over the years, the addition of Prosecco became a defining characteristic of the drink. Today, it is celebrated not only for its taste but also for its role in the social fabric of Italian culture, where it is often enjoyed as part of the aperitivo ritual, a time to relax and socialize before dinner.

In conclusion, the Aperol Spritz is more than just a cocktail; it is a celebration of life, friendship, and the simple pleasures that come with good company and a beautiful setting.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.