Sip into Summer: Refreshing Apple Mojito Bliss!

Apple Mojito: Refreshing Non-Alcoholic Summer Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 12 fresh Mint leaves
    • 15 ml Lemon juice (freshly squeezed)
    • 15 ml Lime juice (freshly squeezed)
    • 22.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 90 ml Apple juice/apple cider (cloudy & unsweetened)
    • Top up with Thomas Henry Soda Water

    How do I make it?

    Instructions

    • Muddle Mint Leaves In A Shaker.
    • Add Lemon Juice, Lime Juice, Sugar Syrup, And Apple Juice.
    • Fill With Ice And Shake Well.
    • Strain Into A Glass Filled With Ice.
    • Top Up With Thomas Henry Soda Water.
    • Garnish With A Mint Sprig.

  • Mocktail Recipe Image - Coming Soon

More information...

The Apple Mojito is a refreshing non-alcoholic cocktail that captures the essence of summer in a glass. This delightful drink is a twist on the classic mojito, substituting the traditional rum with the crisp and sweet flavor of apple juice or cider. It’s perfect for those who want to enjoy a sophisticated beverage without the effects of alcohol, making it an ideal choice for family gatherings, picnics, or simply a relaxing afternoon at home.

To create this invigorating drink, you start with a base of fresh mint leaves, which are essential for that signature mojito flavor. The process begins by muddling the mint leaves in a shaker, releasing their aromatic oils and creating a fragrant foundation for the cocktail. The addition of freshly squeezed lemon and lime juice brings a zesty brightness that balances the sweetness of the apple juice and sugar syrup. The sugar syrup, made from two parts sugar to one part water, adds a rich sweetness that enhances the overall flavor profile of the drink.

The star ingredient, apple juice or cider, is what sets this mojito apart. Using cloudy and unsweetened apple juice ensures that the drink is not overly sweet and retains a natural apple flavor that is both refreshing and satisfying. The drink is then filled with ice and shaken vigorously, allowing the flavors to meld together beautifully. After shaking, the mixture is strained into a glass filled with ice, creating a cool and inviting presentation.

To finish off the Apple Mojito, it is topped with Thomas Henry Soda Water, which adds a delightful fizz and lightness to the drink. The carbonation elevates the experience, making each sip feel effervescent and lively. A sprig of mint is used as a garnish, not only adding a pop of color but also enhancing the minty aroma that greets you with every sip.

With only 150 calories per serving and a negligible alcohol content of 0.19% alc./vol., the Apple Mojito is a guilt-free indulgence. It’s a drink that can be enjoyed by everyone, regardless of age or preference for alcohol. The nutritional value is appealing as well, with minimal sugar and a refreshing taste that can quench your thirst on a hot day.

The taste of the Apple Mojito is a delightful balance between sweet and tart, with the mint providing a cooling sensation that complements the fruity apple flavor. It’s a drink that can easily be customized; for instance, you could experiment with different types of apples or even add a splash of ginger ale for an extra kick. The versatility of this drink makes it a favorite among those who enjoy crafting their own beverages at home.

In conclusion, the Apple Mojito is not just a drink; it’s an experience that brings together fresh ingredients and vibrant flavors. Whether you’re lounging by the pool, hosting a brunch, or simply enjoying a quiet evening, this non-alcoholic cocktail is sure to impress. It embodies the spirit of summer and the joy of sharing good times with friends and family, all while keeping it light and refreshing.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.