Sip into Spring with the April Shower Cocktail!

April Shower Cocktail: A Refreshing Spring Delight

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

180

CALORIES

1.8

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Cognac (brandy)
    • 15 ml Bénédictine D.O.M. liqueur
    • 30 ml Orange juice (freshly squeezed)

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of Orange Zest Twist.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.
    • Express Orange Zest Twist over the cocktail and use as garnish.

  • April Shower Cocktail: A Refreshing Spring Delight

More information...

The April Shower cocktail is a delightful concoction that embodies the essence of spring with its refreshing flavors and vibrant presentation. This drink is a harmonious blend of cognac, Bénédictine liqueur, and freshly squeezed orange juice, creating a cocktail that is both sophisticated and approachable. The use of cognac as the base spirit lends a rich, warming quality to the drink, while the Bénédictine adds a herbal complexity that elevates the overall flavor profile. The freshly squeezed orange juice introduces a bright, citrusy note that balances the deeper flavors of the cognac and liqueur, making it a perfect choice for those who enjoy a drink that is not overly sweet but still has a pleasant fruity character.

To prepare the April Shower, one must first select a coupe glass and pre-chill it to ensure that the cocktail is served at the optimal temperature. The preparation begins with the careful measurement of ingredients: 45 ml of cognac, 15 ml of Bénédictine, and 30 ml of freshly squeezed orange juice. The combination of these ingredients is then shaken with ice, allowing the flavors to meld together while chilling the mixture. After shaking, the cocktail is fine strained into the chilled coupe glass, ensuring a smooth texture without any ice shards. The final touch is the expression of an orange zest twist over the drink, which not only adds a beautiful aromatic quality but also serves as an elegant garnish.

With an alcohol strength rated at 7 out of 10, the April Shower is a cocktail that packs a punch without being overwhelming. It has an alcohol content of 19.61% by volume, which translates to approximately 1.8 standard drinks per serving. This makes it a suitable choice for a leisurely afternoon gathering or a sophisticated evening soiree. The drink contains around 180 calories, making it a relatively moderate option for those who are mindful of their caloric intake while still wanting to indulge in a flavorful cocktail.

The taste profile of the April Shower can be described as a delightful balance between sweet and dry, with a hint of sourness from the fresh orange juice. This complexity makes it appealing to a wide range of palates, from those who prefer sweeter drinks to those who enjoy a more tart flavor. The herbal notes from the Bénédictine add an intriguing layer that invites the drinker to savor each sip, making it a conversation starter at any gathering.

Interestingly, the April Shower cocktail is not just a drink; it is a celebration of the changing seasons. As spring arrives and the flowers begin to bloom, this cocktail captures the essence of renewal and freshness. It is a reminder of the beauty of nature and the joy of enjoying life’s simple pleasures. Whether enjoyed on a sunny patio or at a cozy bar, the April Shower is sure to bring a smile to anyone’s face, making it a perfect choice for those looking to embrace the spirit of spring.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.