Sip into Summer with the Arnold Palmer Refresh!

Arnold Palmer: Refreshing Iced Tea & Lemonade Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

120

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Cold black tea
    • 37.5 ml Lemon juice (freshly squeezed)
    • 30 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 30 ml Thomas Henry Soda Water

    How do I make it?

    Instructions

    • Combine Cold Black Tea, Freshly Squeezed Lemon Juice, and Rich Sugar Syrup in a shaker with ice.
    • Shake well until chilled.
    • Strain into a glass filled with ice.
    • Top with Thomas Henry Soda Water.
    • Stir gently to combine.
    • Garnish as desired and serve immediately.

  • Arnold Palmer: Refreshing Iced Tea & Lemonade Cocktail Recipe

More information...

The Arnold Palmer is a refreshing beverage that has gained popularity not only as a thirst-quencher but also as a delightful cocktail that embodies the spirit of summer. Named after the legendary golfer Arnold Palmer, this drink is a perfect blend of iced tea and lemonade, capturing the essence of a sunny day on the golf course. The drink's origins are often attributed to Palmer himself, who famously mixed the two beverages during his rounds, creating a signature drink that would eventually bear his name.

The ingredients of the Arnold Palmer are simple yet effective. It consists of 60 ml of cold black tea, which provides a robust and slightly tannic base. The use of freshly squeezed lemon juice (37.5 ml) adds a bright, zesty flavor that cuts through the richness of the tea. To balance the tartness of the lemon, a rich sugar syrup (30 ml) is incorporated, made from a 2:1 ratio of sugar to water, ensuring a sweet and syrupy texture that enhances the overall taste. Finally, the drink is topped off with 30 ml of Thomas Henry soda water, which adds a refreshing effervescence, making it even more invigorating.

The preparation method is straightforward, making it accessible for anyone looking to whip up a delicious drink at home. The process begins by combining the cold black tea, freshly squeezed lemon juice, and rich sugar syrup in a shaker filled with ice. Shaking the mixture well chills it and ensures that the flavors meld together beautifully. After shaking, the mixture is strained into a glass filled with ice, allowing the drink to remain cool and refreshing. The final touch is the addition of soda water, which is gently stirred in to combine, creating a light and bubbly finish. Garnishing the drink can be as simple as a lemon slice or a sprig of mint, adding a touch of visual appeal.

One of the most appealing aspects of the Arnold Palmer is its versatility. It can be enjoyed as a non-alcoholic beverage, making it a perfect choice for family gatherings or summer picnics. However, it can also be transformed into a delightful cocktail by adding a splash of vodka or bourbon for those looking to enjoy a spirited version. This adaptability has made the Arnold Palmer a favorite among both non-drinkers and cocktail enthusiasts alike.

In terms of nutritional value, the Arnold Palmer contains approximately 120 calories per serving, primarily from the sugar syrup. With an alcohol content of 0%, it is a guilt-free option for those who want to enjoy a flavorful drink without the effects of alcohol. This makes it an excellent choice for hydration on hot days, as the combination of tea and lemon provides antioxidants and vitamin C, respectively.

The taste profile of the Arnold Palmer is a delightful balance between sweet and tart, with the black tea providing a subtle depth that complements the bright lemon. The carbonation from the soda water adds a refreshing lift, making each sip a delightful experience. Whether enjoyed on a sunny patio or at a backyard barbecue, the Arnold Palmer is more than just a drink; it’s a celebration of summer, leisure, and the joy of simple pleasures.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.