Sip into Paradise: Bacardi Special Awaits!

Bacardi Special: A Refreshing Tropical Cocktail Experience

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

210

CALORIES

2.1

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Light white rum (charcoal-filtered 1-4 years old)
    • 22.5 ml Hayman's London Dry Gin
    • 15 ml Lime juice (freshly squeezed)
    • 7.5 ml Grenadine/pomegranate syrup
    • 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 10 ml Chilled water (omit if using ice)

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of skewered Luxardo Maraschino Cherry.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.
    • Garnish with skewered cherry.

  • Bacardi Special: A Refreshing Tropical Cocktail Experience

More information...

The Bacardi Special is a cocktail that embodies the spirit of classic mixology, combining a harmonious blend of flavors and a touch of elegance. This drink is a delightful concoction that showcases the versatility of rum and gin, making it a perfect choice for those who appreciate a well-crafted beverage. With its vibrant colors and refreshing taste, the Bacardi Special is not just a drink; it’s an experience that transports you to a tropical paradise with every sip.

At the heart of the Bacardi Special is the light white rum, which is charcoal-filtered and aged for a short period of 1 to 4 years. This rum provides a smooth and clean base that is essential for any cocktail. The addition of Hayman's London Dry Gin introduces a botanical complexity that elevates the drink, offering a balance of juniper and citrus notes that complement the sweetness of the other ingredients. The use of freshly squeezed lime juice adds a zesty brightness, cutting through the sweetness and providing a refreshing tartness that is crucial for a well-rounded cocktail.

Grenadine, often associated with its vibrant red hue, brings a touch of sweetness and a beautiful color to the Bacardi Special. This pomegranate syrup not only enhances the visual appeal but also adds a fruity depth that pairs wonderfully with the other ingredients. The rich sugar syrup, made with a 2:1 ratio of sugar to water, further sweetens the mix, ensuring that the cocktail is indulgent yet balanced. The optional chilled water can be added to adjust the dilution, especially if you prefer a lighter drink.

The preparation of the Bacardi Special is a ritual in itself. It begins with selecting and pre-chilling a Coupe glass, which is essential for serving this elegant cocktail. The garnish of a Luxardo Maraschino Cherry adds a touch of sophistication and a pop of color, making the drink visually appealing. The shaking of the ingredients with ice is a crucial step, as it not only chills the mixture but also ensures that the flavors meld together beautifully. Fine straining into the chilled glass results in a smooth and clear presentation, free from any ice shards, which is a hallmark of a well-made cocktail.

With an alcohol content of 19.94% alc./vol., the Bacardi Special is potent yet approachable, making it suitable for both casual gatherings and more formal occasions. Each serving contains approximately 210 calories, which is relatively moderate for a cocktail, allowing you to enjoy the flavors without excessive guilt. The drink is classified as containing 2.1 standard drinks, making it a perfect choice for those looking to enjoy a spirited evening without overindulging.

The taste profile of the Bacardi Special ranges from sweet to a slightly dry-sour finish, thanks to the interplay of the lime juice and the sweetness of the grenadine and sugar syrup. This complexity makes it a versatile drink that can appeal to a wide range of palates. Whether you are lounging by the pool or hosting a dinner party, the Bacardi Special is sure to impress your guests and leave them wanting more. Its combination of flavors, beautiful presentation, and refreshing qualities make it a timeless choice in the world of cocktails.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.