Sip into Spring with the Baltic Punch Bliss!

Baltic Spring Punch: A Refreshing Spring Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

200

CALORIES

1.9

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • Fresh ripe peach (skinned & diced)
    • 45 ml Rose petal liqueur
    • 15 ml Lemon juice (freshly squeezed)
    • 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • Top up with Brut champagne/Sparkling Wine/Soda Water

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of Peach Wedge.
    • Muddle Peach in base of shaker.
    • Add next 3 ingredients and Shake with ice.
    • Fine strain into ice-filled glass.
    • Top with Brut champagne/Sparkling Wine/Soda and briefly stir.
    • Garnish with Peach Wedge on rim.

  • Baltic Spring Punch: A Refreshing Spring Cocktail Recipe

More information...

The Baltic Spring Punch is a delightful cocktail that embodies the essence of spring with its vibrant flavors and refreshing qualities. This drink is a celebration of fresh ingredients, particularly the ripe peach, which serves as the star of the show. The cocktail is not only visually appealing but also offers a harmonious blend of sweetness and acidity, making it a perfect choice for those looking to enjoy a light and fruity beverage.

To craft the Baltic Spring Punch, one begins with a fresh, ripe peach. The peach is skinned and diced, releasing its juicy sweetness, which is then muddled at the base of a shaker. This step is crucial as it allows the natural flavors of the peach to infuse into the cocktail, creating a luscious foundation. The addition of 45 ml of rose petal liqueur introduces a floral note that complements the peach beautifully. Rose petal liqueur is often associated with romance and elegance, making this cocktail a fitting choice for special occasions or intimate gatherings.

Next, freshly squeezed lemon juice is added to the mix. The acidity of the lemon juice balances the sweetness of the peach and the liqueur, providing a refreshing tartness that brightens the overall flavor profile. To enhance the sweetness further, a rich sugar syrup is incorporated, made from a 2:1 ratio of sugar to water, which adds a luxurious mouthfeel to the drink. This careful balance of sweet and sour is what makes the Baltic Spring Punch so enjoyable.

Once the ingredients are combined, the mixture is shaken with ice to chill and dilute the cocktail slightly, ensuring it is served at the perfect temperature. After shaking, the cocktail is fine strained into a pre-chilled Collins glass filled with ice, allowing for a smooth and crisp sip. The final touch is to top the drink with Brut champagne or sparkling wine, which adds effervescence and a celebratory flair. The bubbles dance on the palate, enhancing the overall experience of the cocktail.

Garnishing the drink with a peach wedge not only adds a decorative element but also reinforces the peach flavor, inviting the drinker to indulge in the fruity essence of the cocktail. The Baltic Spring Punch is not just a drink; it is an experience that transports you to a sunlit garden in full bloom, where the air is fragrant with the scent of flowers and ripe fruits.

With an alcohol content of 1.9 standard drinks and approximately 200 calories, this cocktail strikes a balance between indulgence and moderation. It is perfect for spring and summer gatherings, picnics, or simply enjoying on a warm afternoon. The combination of flavors and the visual appeal of the drink make it a conversation starter, and it is sure to impress guests with its unique profile.

In conclusion, the Baltic Spring Punch is a cocktail that encapsulates the joy of springtime. Its fresh ingredients, balanced flavors, and sparkling finish make it a delightful choice for any occasion. Whether you are celebrating a special event or simply enjoying a sunny day, this cocktail is sure to bring a smile to your face and a sense of refreshment to your spirit.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.