Sip Sophistication: The Bernice Cocktail Awaits!

Bernice Cocktail: A Sophisticated Blend of Flavors & Elegance

6/10

SWEET to SOUR
(1-10)

5/10

STRENGTH
(1-10)

172

CALORIES

1.7

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 50 ml Ketel One Vodka
    • 7.5 ml Galliano L'Autentico liqueur
    • 15 ml Lime juice (freshly squeezed)
    • 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 1 dash La Fée Parisienne Absinthe

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of Mint Leaf pegged to rim or the very tip of Mint Sprig to float.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.
    • Garnish with Mint Leaf pegged to rim or float the tip of Mint Sprig.

  • Bernice Cocktail: A Sophisticated Blend of Flavors & Elegance

More information...

The Bernice cocktail is a delightful concoction that embodies a sophisticated blend of flavors and textures, making it a standout choice for cocktail enthusiasts. This drink is a perfect representation of modern mixology, combining classic ingredients with a contemporary twist. At its core, the Bernice cocktail features Ketel One Vodka, a premium vodka known for its smoothness and crisp finish. This spirit serves as the foundation of the drink, providing a clean canvas upon which the other ingredients can shine.

The addition of Galliano L'Autentico liqueur introduces a unique herbal sweetness that is both aromatic and complex. Galliano is an Italian herbal liqueur that boasts a vibrant yellow color and a flavor profile that includes vanilla, anise, and a medley of herbs. This liqueur not only enhances the sweetness of the cocktail but also adds depth and character, making each sip an exploration of flavors.

Freshly squeezed lime juice is another key component of the Bernice cocktail, contributing a zesty brightness that balances the sweetness of the sugar syrup and the herbal notes of the Galliano. The use of fresh lime juice is crucial, as it elevates the drink from a simple sweet cocktail to a refreshing and invigorating experience. The sugar syrup, made with a rich ratio of two parts sugar to one part water, adds a velvety sweetness that rounds out the flavors beautifully.

A dash of La Fée Parisienne absinthe is the final touch that sets the Bernice apart. Absinthe, with its strong anise flavor and herbal complexity, adds an intriguing layer to the cocktail. The careful use of absinthe ensures that it does not overpower the other ingredients but rather complements them, creating a harmonious blend that is both refreshing and sophisticated.

The preparation of the Bernice cocktail is as elegant as its flavor profile. The drink is shaken with ice to chill and dilute it slightly, then fine strained into a pre-chilled Coupe glass, ensuring a smooth texture and a visually appealing presentation. The garnish of a mint leaf, either pegged to the rim or floating delicately on top, not only adds a pop of color but also enhances the aromatic experience as you sip the cocktail.

With an alcohol content of 20.76% by volume, the Bernice cocktail is potent yet balanced, making it a perfect choice for a night out or a special occasion. It offers a delightful sweetness, rated at 7 out of 10 on the sweet to sour scale, which appeals to those who enjoy a sweeter cocktail without being overly cloying. At 172 calories per serving, it is a relatively moderate option for those mindful of their caloric intake.

In summary, the Bernice cocktail is a beautifully crafted drink that showcases the art of mixology. Its combination of high-quality ingredients, thoughtful preparation, and elegant presentation makes it a must-try for anyone looking to indulge in a sophisticated cocktail experience. Whether enjoyed at a trendy bar or crafted at home, the Bernice is sure to impress and delight.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.