Berry Blast: Sip the Summer, Guilt-Free Delight!

Berry Blast: A Refreshing Non-Alcoholic Summer Cocktail

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 8 fresh Raspberries
    • 22.5 ml Lemon juice (freshly squeezed)
    • 22.5 ml Passion fruit syrup
    • 60 ml Cold black tea
    • 60 ml Cranberry juice (sweetened)

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of Mint Sprig & Lemon Slice.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.

  • Berry Blast: A Refreshing Non-Alcoholic Summer Cocktail

More information...

Berry Blast is a refreshing and vibrant cocktail that embodies the essence of summer with its delightful combination of fresh fruits and invigorating flavors. This drink is perfect for those who enjoy a non-alcoholic option that still feels festive and indulgent. With its bright colors and fruity aroma, Berry Blast is not just a drink; it’s an experience that tantalizes the senses.

The ingredients of Berry Blast are simple yet effective. It features 8 fresh raspberries, which provide a burst of flavor and a beautiful hue. Raspberries are known for their sweet-tart profile, making them an ideal base for a cocktail that aims to balance sweetness with a hint of acidity. The addition of 22.5 ml of freshly squeezed lemon juice enhances this tartness, adding a zesty kick that brightens the overall flavor profile.

To complement the raspberries and lemon, 22.5 ml of passion fruit syrup is included. Passion fruit is renowned for its tropical sweetness and aromatic qualities, which elevate the drink to a new level of deliciousness. The syrup not only sweetens the cocktail but also adds a layer of complexity that makes each sip intriguing.

The drink is further enriched with 60 ml of cold black tea, which introduces a subtle earthiness and depth. Black tea is a classic ingredient in many refreshing beverages, and in Berry Blast, it serves as a perfect counterbalance to the sweetness of the fruit and syrup. Finally, 60 ml of sweetened cranberry juice rounds out the mix, contributing a rich color and a hint of tartness that ties all the flavors together beautifully.

The preparation of Berry Blast is straightforward, making it accessible for both novice and experienced mixologists. The first step is to select and pre-chill a Collins glass, which is ideal for serving this type of drink. The glass is then garnished with a sprig of mint and a slice of lemon, adding a touch of elegance and a refreshing aroma that enhances the drinking experience.

To create the cocktail, all the ingredients are shaken with ice, allowing them to meld together while chilling. This shaking process not only cools the drink but also helps to break down the raspberries, releasing their juices and flavor. After shaking, the mixture is strained into the ice-filled glass, resulting in a beautifully presented drink that is both visually appealing and delicious.

One of the standout features of Berry Blast is its alcohol content, or rather, the lack thereof. With 0% alcohol by volume, this cocktail is perfect for those who wish to enjoy a flavorful beverage without the effects of alcohol. It contains only 150 calories, making it a relatively light option for a refreshing drink.

Berry Blast is not just a cocktail; it’s a celebration of flavors that can be enjoyed by everyone, regardless of their preference for alcohol. It’s an excellent choice for summer gatherings, picnics, or simply as a treat to enjoy on a warm day. The combination of fresh ingredients, vibrant colors, and delightful flavors makes Berry Blast a must-try for anyone looking to indulge in a refreshing, fruity drink.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.