Berry Smash: Sip Summer's Freshest Flavor!

Berry Smash: Refreshing Summer Cocktail Recipe with Berries

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

120

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 7 fresh Raspberries
    • 3 fresh Blackberries
    • 60 ml Cranberry juice (sweetened)
    • 30 ml Apple juice/apple cider (cloudy & unsweetened)
    • 15 ml Lemon juice (freshly squeezed)
    • 1/4 barspoon Honey sugar syrup

    How do I make it?

    Instructions

    • Select and pre-chill an Old-Fashioned glass.
    • Prepare seasonal berries for garnish.
    • Shake all ingredients with ice.
    • Strain into glass filled with crushed ice.
    • Garnish with seasonal berries.

  • Mocktail Recipe Image - Coming Soon

More information...

The Berry Smash is a delightful cocktail that embodies the essence of summer with its vibrant colors and refreshing flavors. This drink is a perfect choice for those who appreciate the natural sweetness of berries combined with a hint of tartness from citrus. With its simple yet effective recipe, the Berry Smash is not only easy to make but also a feast for the senses.

To create this cocktail, you will need a handful of fresh raspberries and blackberries, which are the stars of the show. The use of fresh fruit not only enhances the flavor but also adds a beautiful visual appeal to the drink. The recipe calls for seven raspberries and three blackberries, which provide a rich berry flavor that is both sweet and slightly tangy. The addition of 60 ml of sweetened cranberry juice complements the berries, adding depth and a lovely crimson hue to the cocktail.

Next, the drink incorporates 30 ml of cloudy apple juice or apple cider, which brings a crisp, refreshing element to the mix. This choice of apple juice is crucial as it adds a natural sweetness without overpowering the other flavors. The freshly squeezed lemon juice, at 15 ml, introduces a zesty brightness that balances the sweetness of the berries and juices, making the drink more complex and enjoyable.

To enhance the sweetness further, a quarter barspoon of honey sugar syrup is added. This syrup not only sweetens the drink but also adds a smooth texture that rounds out the flavors beautifully. The combination of these ingredients creates a harmonious blend that is both refreshing and satisfying.

The preparation of the Berry Smash is straightforward. First, you select and pre-chill an Old-Fashioned glass, which is the perfect vessel for this cocktail. The chilling of the glass ensures that the drink remains cool and refreshing as you sip it. After preparing the seasonal berries for garnish, you shake all the ingredients with ice, allowing the flavors to meld together while chilling the mixture. Once shaken, the cocktail is strained into the chilled glass filled with crushed ice, creating a slushy, inviting appearance.

Finally, the drink is garnished with the seasonal berries, which not only enhances the visual appeal but also invites the drinker to enjoy the fresh fruit flavors. The result is a cocktail that is as pleasing to the eye as it is to the palate.

Interestingly, the Berry Smash is a non-alcoholic drink, with an alcohol content of 0% alc./vol. This makes it an excellent choice for those who want to enjoy a flavorful beverage without the effects of alcohol. With only 120 calories per serving, it is also a relatively light option, making it suitable for various occasions, from summer picnics to casual gatherings.

In conclusion, the Berry Smash is a refreshing, fruity cocktail that captures the essence of summer. Its combination of fresh berries, juices, and a touch of honey syrup creates a delightful drink that is both satisfying and invigorating. Whether enjoyed on a warm day or as a festive treat, the Berry Smash is sure to please anyone looking for a delicious and refreshing beverage.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.