Sip into Summer with the Big Juicy Cocktail!

Big Juicy Cocktail: Refreshing Summer Drink Recipe

7/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

180

CALORIES

0.1

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 75 ml Cranberry juice (sweetened)
    • 45 ml Pineapple juice
    • 30 ml Lime juice (freshly squeezed)
    • 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 7.5 ml Grenadine/pomegranate syrup
    • Top up with Thomas Henry Soda Water

    How do I make it?

    Instructions

    • In a shaker, combine Cranberry Juice, Pineapple Juice, Lime Juice, Sugar Syrup, and Grenadine.
    • Shake well with ice.
    • Strain into a glass filled with ice and top up with Thomas Henry Soda Water.
    • Stir gently and garnish if desired.

  • Mocktail Recipe Image - Coming Soon

More information...

The Big Juicy cocktail is a vibrant and refreshing drink that perfectly embodies the essence of summer in a glass. With its bright colors and fruity flavors, it is an ideal choice for those looking to enjoy a sweet and tangy beverage that is both delicious and visually appealing. This cocktail is particularly popular among those who appreciate a drink that is not overly strong, making it a great option for casual gatherings or sunny afternoons.

At the heart of the Big Juicy are its key ingredients: sweetened cranberry juice, pineapple juice, freshly squeezed lime juice, rich sugar syrup, grenadine or pomegranate syrup, and a splash of Thomas Henry Soda Water. Each component plays a crucial role in creating the cocktail's signature taste. The cranberry juice provides a sweet and slightly tart base, while the pineapple juice adds a tropical flair that instantly transports you to a beachside paradise. The freshly squeezed lime juice introduces a zesty brightness that balances the sweetness of the other ingredients, ensuring that the drink is refreshing rather than cloying.

The addition of rich sugar syrup, made from two parts sugar to one part water, enhances the sweetness and gives the cocktail a smooth texture. Grenadine or pomegranate syrup not only contributes to the drink's beautiful color but also adds a layer of complexity with its fruity notes. Finally, topping off the cocktail with soda water adds a delightful effervescence, making each sip feel light and bubbly.

To prepare the Big Juicy, the process is straightforward yet satisfying. In a shaker, you combine the cranberry juice, pineapple juice, lime juice, sugar syrup, and grenadine. Shaking these ingredients with ice allows them to meld together, creating a harmonious blend of flavors. Once shaken, the mixture is strained into a glass filled with ice, and the soda water is gently added to finish it off. A gentle stir ensures that the soda water is evenly distributed, and if desired, a garnish can be added for an extra touch of elegance.

With an alcohol content of just 0.53% alc./vol., the Big Juicy is a low-alcohol cocktail, making it perfect for those who want to enjoy a drink without the effects of higher alcohol content. At only 180 calories per serving, it is also a relatively light option for those who are mindful of their caloric intake. The drink contains approximately 0.9 grams of pure alcohol, which means you can enjoy it without feeling overwhelmed.

The Big Juicy is not just a drink; it’s an experience. It’s the kind of cocktail that evokes memories of summer barbecues, beach parties, and lazy afternoons spent lounging in the sun. Its vibrant colors and refreshing taste make it a favorite among both casual drinkers and cocktail enthusiasts alike. Whether you’re hosting a gathering or simply treating yourself to a delightful drink at home, the Big Juicy is sure to impress and satisfy. So, gather your ingredients, shake up a batch, and let the good times roll with this delightful cocktail.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.