Sip into Paradise with Bora Bora Brew!

Bora Bora Brew: A Tropical Cocktail for Summer Fun

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

120

CALORIES

0.1

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 90 ml Pineapple juice
    • 5 ml Grenadine/pomegranate syrup
    • Top up with Thomas Henry Ginger Ale

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of Pineapple Wedge.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.

  • Mocktail Recipe Image - Coming Soon

More information...

The Bora Bora Brew is a delightful cocktail that transports you straight to a tropical paradise with every sip. This vibrant drink is a perfect blend of refreshing pineapple juice, a hint of sweetness from grenadine or pomegranate syrup, and the zesty kick of ginger ale. With its bright colors and fruity flavors, it’s no wonder that the Bora Bora Brew has become a favorite among cocktail enthusiasts looking for a taste of the tropics.

To prepare this cocktail, you start by selecting a Collins glass, which is ideal for showcasing the drink's beautiful layers. Pre-chilling the glass ensures that your cocktail stays refreshingly cold, enhancing the overall drinking experience. The preparation is straightforward yet satisfying: you shake together 90 ml of pineapple juice and 5 ml of grenadine with ice, allowing the flavors to meld together. The grenadine adds a lovely blush to the drink, creating a visually appealing contrast against the bright yellow of the pineapple juice.

Once shaken, the mixture is strained into the ice-filled Collins glass, and the drink is topped up with Thomas Henry Ginger Ale. This particular ginger ale is known for its high-quality ingredients and robust flavor, which complements the sweetness of the pineapple and grenadine perfectly. The result is a cocktail that is not only refreshing but also has a delightful effervescence that tickles the palate.

The Bora Bora Brew boasts an alcohol strength of 0.62% alc./vol., making it a light option for those who want to enjoy a drink without the heavy effects of stronger cocktails. With only 120 calories per serving, it’s a relatively guilt-free indulgence, especially when compared to many other cocktails that can be laden with sugar and calories. This makes it an excellent choice for summer gatherings, beach parties, or simply enjoying a relaxing evening at home.

In terms of taste, the Bora Bora Brew leans towards the sweet side, thanks to the pineapple juice and grenadine. However, the ginger ale adds a refreshing spiciness that balances the sweetness, preventing it from becoming overly sugary. This balance makes it appealing to a wide range of palates, from those who prefer sweeter drinks to those who enjoy a bit of zest.

Nutritionally, the Bora Bora Brew is relatively light, containing only 0.6 grams of pure alcohol per serving. This low alcohol content means that you can enjoy a couple of these cocktails without feeling overwhelmed, making it a perfect choice for social occasions where you want to keep the mood light and fun.

The Bora Bora Brew is not just a drink; it’s an experience. It evokes images of sandy beaches, swaying palm trees, and the sound of waves lapping at the shore. Whether you’re sipping it poolside or at a summer barbecue, this cocktail is sure to bring a taste of the tropics to your gathering. So, gather your ingredients, shake up a Bora Bora Brew, and let the good times roll!

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.