Sip into Summer with the Caballito Mojito!

Caballito Mojito: A Refreshing Twist on the Classic Cocktail

6/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

200

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 8 fresh Mint leaves
    • 45 ml Light gold rum (1-3 year old molasses column)
    • 22.5 ml Strucchi Bianco Vermouth
    • 15 ml Lime juice (freshly squeezed)
    • 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 2 dash Angostura Aromatic Bitters
    • 15 ml Thomas Henry Soda Water

    How do I make it?

    Instructions

    • Muddle Mint Leaves in a shaker.
    • Add Rum, Vermouth, Lime Juice, Sugar Syrup, and Bitters.
    • Fill with Ice and Shake Well.
    • Strain into a Glass filled with Ice.
    • Top with Soda Water and Garnish with a Mint Sprig.

  • Caballito Mojito: A Refreshing Twist on the Classic Cocktail

More information...

The Caballito Mojito is a refreshing cocktail that embodies the spirit of summer with its vibrant flavors and invigorating aroma. This drink is a delightful twist on the classic mojito, incorporating unique ingredients that elevate its profile and make it a standout choice for cocktail enthusiasts.

At the heart of the Caballito Mojito is the fresh mint, which is muddled to release its aromatic oils, creating a fragrant base that is both refreshing and invigorating. The use of eight fresh mint leaves ensures that each sip is filled with the essence of this beloved herb, making it a perfect drink for those who appreciate the natural flavors of their cocktails. The mint not only adds a burst of flavor but also contributes to the drink's visual appeal, as the vibrant green leaves contrast beautifully with the other ingredients.

The cocktail features 45 ml of light gold rum, which is aged for one to three years. This rum, derived from molasses, provides a smooth and slightly sweet backbone to the drink. The choice of light gold rum is crucial, as it offers a subtle complexity without overpowering the other flavors. Complementing the rum is 22.5 ml of Strucchi Bianco Vermouth, which adds a layer of herbal and floral notes, enhancing the overall taste experience. The vermouth's crispness balances the sweetness of the sugar syrup and the tartness of the freshly squeezed lime juice, which is added in a measure of 15 ml.

To sweeten the drink, a rich sugar syrup is used, made with a ratio of two parts sugar to one part water, achieving a density of 65.0°Brix. This syrup not only sweetens the cocktail but also adds a silky texture that rounds out the flavors. Additionally, two dashes of Angostura aromatic bitters are included, introducing a hint of spice and depth that contrasts beautifully with the sweetness and acidity of the other ingredients.

The preparation of the Caballito Mojito is straightforward yet requires attention to detail. The mint leaves are muddled in a shaker, followed by the addition of the rum, vermouth, lime juice, sugar syrup, and bitters. After filling the shaker with ice and shaking well, the mixture is strained into a glass filled with ice, allowing the drink to remain chilled and refreshing. Finally, it is topped with 15 ml of Thomas Henry soda water, which adds a delightful effervescence, making the cocktail even more refreshing. A sprig of mint is used as a garnish, not only enhancing the drink's presentation but also providing an additional aromatic element.

With an alcohol strength rated at 7 out of 10, the Caballito Mojito is a balanced drink that is potent yet approachable. Its taste profile leans towards the sweet side, rated at 7 out of 10, making it an excellent choice for those who enjoy cocktails that are not overly dry or sour. With approximately 200 calories and 2.5 standard drinks per serving, it is a cocktail that can be enjoyed on a warm day or during a festive gathering.

In summary, the Caballito Mojito is a delightful cocktail that combines the classic elements of a mojito with unique ingredients that enhance its flavor and complexity. Whether enjoyed at a beachside bar or crafted at home, this cocktail is sure to impress and refresh, making it a perfect choice for any occasion.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.