Caballito Mojito: A Refreshing Twist on the Classic Cocktail
SWEET to SOUR
(1-10)
STRENGTH
(1-10)
CALORIES
STANDARD
DRINKS
Note: these values are approximate and may vary dependent on the ingredients and brands you use.
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The Caballito Mojito is a refreshing cocktail that embodies the spirit of summer with its vibrant flavors and invigorating aroma. This drink is a delightful twist on the classic mojito, incorporating unique ingredients that elevate its profile and make it a standout choice for cocktail enthusiasts.
At the heart of the Caballito Mojito is the fresh mint, which is muddled to release its aromatic oils, creating a fragrant base that is both refreshing and invigorating. The use of eight fresh mint leaves ensures that each sip is filled with the essence of this beloved herb, making it a perfect drink for those who appreciate the natural flavors of their cocktails. The mint not only adds a burst of flavor but also contributes to the drink's visual appeal, as the vibrant green leaves contrast beautifully with the other ingredients.
The cocktail features 45 ml of light gold rum, which is aged for one to three years. This rum, derived from molasses, provides a smooth and slightly sweet backbone to the drink. The choice of light gold rum is crucial, as it offers a subtle complexity without overpowering the other flavors. Complementing the rum is 22.5 ml of Strucchi Bianco Vermouth, which adds a layer of herbal and floral notes, enhancing the overall taste experience. The vermouth's crispness balances the sweetness of the sugar syrup and the tartness of the freshly squeezed lime juice, which is added in a measure of 15 ml.
To sweeten the drink, a rich sugar syrup is used, made with a ratio of two parts sugar to one part water, achieving a density of 65.0°Brix. This syrup not only sweetens the cocktail but also adds a silky texture that rounds out the flavors. Additionally, two dashes of Angostura aromatic bitters are included, introducing a hint of spice and depth that contrasts beautifully with the sweetness and acidity of the other ingredients.
The preparation of the Caballito Mojito is straightforward yet requires attention to detail. The mint leaves are muddled in a shaker, followed by the addition of the rum, vermouth, lime juice, sugar syrup, and bitters. After filling the shaker with ice and shaking well, the mixture is strained into a glass filled with ice, allowing the drink to remain chilled and refreshing. Finally, it is topped with 15 ml of Thomas Henry soda water, which adds a delightful effervescence, making the cocktail even more refreshing. A sprig of mint is used as a garnish, not only enhancing the drink's presentation but also providing an additional aromatic element.
With an alcohol strength rated at 7 out of 10, the Caballito Mojito is a balanced drink that is potent yet approachable. Its taste profile leans towards the sweet side, rated at 7 out of 10, making it an excellent choice for those who enjoy cocktails that are not overly dry or sour. With approximately 200 calories and 2.5 standard drinks per serving, it is a cocktail that can be enjoyed on a warm day or during a festive gathering.
In summary, the Caballito Mojito is a delightful cocktail that combines the classic elements of a mojito with unique ingredients that enhance its flavor and complexity. Whether enjoyed at a beachside bar or crafted at home, this cocktail is sure to impress and refresh, making it a perfect choice for any occasion.