The Calvados Fruit Cup is a delightful cocktail that embodies the essence of autumn with its rich apple flavors and refreshing citrus notes. This drink is a perfect representation of the versatility of Calvados, a French apple brandy that hails from the Normandy region. Known for its complex flavor profile, Calvados is made from distilled cider and offers a unique taste that can range from sweet to dry, depending on the apples used and the aging process.

To craft the Calvados Fruit Cup, you will need a selection of ingredients that harmonize beautifully. The recipe calls for 25 ml of Calvados, which serves as the base spirit, providing a robust apple flavor. Complementing this are 25 ml of Orange Curaçao liqueur, which adds a sweet and citrusy dimension, and 25 ml of Strucchi Rosso Vermouth, contributing herbal and slightly bitter notes that balance the sweetness. A couple of dashes of Angostura Aromatic Bitters enhance the complexity of the drink, while 50 ml each of Thomas Henry Ginger Ale and cola add effervescence and a touch of sweetness, making the cocktail refreshing and easy to drink.

The preparation of the Calvados Fruit Cup is as enjoyable as its consumption. Start by selecting a Collins glass and pre-chilling it to ensure your drink stays cool. The garnish is an essential part of this cocktail, as it not only adds visual appeal but also enhances the aromatic experience. Prepare slices of lemon, orange, and strawberry, along with a sprig of mint and some borage, a lesser-known herb that adds a cucumber-like flavor and a beautiful blue flower to the mix.

Once your glass is ready, pour all the ingredients into it, filling it halfway with ice. The ice is crucial, as it keeps the drink chilled and allows the flavors to meld together. Add a slice of citrus and a couple of mint leaves from your garnish, then fill the glass to the brim with more ice. Finally, finish off with the remaining garnish, creating a vibrant and inviting presentation.

With an alcohol content of 2.5 standard drinks and approximately 250 calories, the Calvados Fruit Cup is a moderate choice for those looking to enjoy a flavorful cocktail without overindulging. The taste profile ranges from sweet to dry-sour, making it appealing to a wide audience. The combination of the apple brandy, citrus liqueur, and the refreshing ginger ale and cola creates a drink that is both satisfying and invigorating.

This cocktail is perfect for gatherings, especially during the fall season when apples are at their peak. It evokes a sense of warmth and comfort, reminiscent of apple picking and cozy evenings. The Calvados Fruit Cup is not just a drink; it’s an experience that brings people together, celebrating the flavors of the harvest. Whether you’re hosting a party or enjoying a quiet evening at home, this cocktail is sure to impress and delight, making it a must-try for any cocktail enthusiast.