Sip the Season: Crisp Canadian Apple Bliss!

Canadian Apple Cocktail: A Refreshing Non-Alcoholic Delight

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 105 ml Apple juice/apple cider (cloudy & unsweetened)
    • 45 ml Lemon juice (freshly squeezed)
    • 22.5 ml Maple syrup

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of Apple Slice.
    • Shake all ingredients with ice.
    • Fine strain into ice-filled glass.

  • Mocktail Recipe Image - Coming Soon

More information...

The Canadian Apple cocktail is a delightful and refreshing drink that embodies the essence of autumn in Canada, with its crisp apple flavors and the warmth of maple syrup. This cocktail is particularly appealing for those who appreciate the natural sweetness of apples and the tartness of fresh lemon juice, creating a harmonious balance that is both invigorating and comforting.

To prepare the Canadian Apple, you start with 105 ml of cloudy, unsweetened apple juice or apple cider. This choice is crucial, as the cloudy variety retains more of the apple's natural flavors and nutrients, giving the drink a more authentic taste. The addition of 45 ml of freshly squeezed lemon juice introduces a zesty brightness that cuts through the sweetness of the apple juice and maple syrup, making the cocktail refreshing rather than overly sweet.

Speaking of maple syrup, the 22.5 ml used in this recipe adds a unique Canadian twist. Maple syrup is not just a sweetener; it brings a rich, earthy flavor that complements the apple and lemon beautifully. This ingredient is a nod to Canada's iconic maple trees and their syrup, which is a staple in Canadian cuisine. The combination of these three ingredients creates a drink that is not only delicious but also a celebration of Canadian flavors.

The preparation of the Canadian Apple is straightforward yet requires attention to detail to ensure the best results. First, you select and pre-chill a Collins glass, which is perfect for serving this cocktail due to its tall and slender shape. The glass is then filled with ice, ready to receive the shaken mixture. The ingredients are shaken vigorously with ice to chill and dilute the mixture slightly, which is essential for achieving the right balance of flavors. After shaking, the cocktail is fine strained into the ice-filled glass, ensuring a smooth texture without any pulp or ice shards.

Garnishing the drink with a slice of apple not only adds a visual appeal but also enhances the drinking experience, inviting you to enjoy the fresh fruit aroma as you sip. The Canadian Apple cocktail is visually striking, with its pale golden hue and the vibrant green of the apple garnish, making it a perfect choice for gatherings or a cozy night in.

Nutritionally, the Canadian Apple cocktail is relatively light, with approximately 150 calories per serving. It is important to note that this drink is non-alcoholic, with 0% alcohol by volume, making it an excellent option for those who prefer to avoid alcohol while still enjoying a flavorful beverage. This aspect makes it versatile for various occasions, whether you are hosting a party, enjoying a family gathering, or simply treating yourself to a refreshing drink.

In conclusion, the Canadian Apple cocktail is more than just a drink; it is a celebration of Canadian ingredients and flavors. Its combination of apple juice, lemon juice, and maple syrup creates a refreshing and balanced beverage that is perfect for any time of year, but especially during the fall when apples are at their peak. Whether you are a fan of cocktails or simply looking for a delicious non-alcoholic option, the Canadian Apple is sure to please.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.