Sip into Summer: The Zesty Chartreuse Swizzle!

Chartreuse Swizzle: A Refreshing Tropical Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

210

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Green Chartreuse (or alternative herbal liqueur)
    • 15 ml Falernum liqueur
    • 45 ml Pineapple juice
    • 22.5 ml Lime juice (freshly squeezed)

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of Pineapple Wedge speared with a Luxardo Maraschino Cherry and Grated Nutmeg.
    • Pour all ingredients into chilled glass and two-thirds fill with crushed ice.
    • Swizzle and then fill the glass with more crushed ice.
    • Add more crushed ice to fill glass and swizzle some more.
    • Garnish with Pineapple Wedge speared with Cherry and dust with freshly grated Nutmeg.
    • Serve with a straw.

  • Chartreuse Swizzle: A Refreshing Tropical Cocktail Recipe

More information...

The Chartreuse Swizzle is a vibrant and refreshing cocktail that embodies the spirit of summer with its tropical flavors and herbal complexity. This drink is a delightful concoction that combines the unique herbal liqueur Green Chartreuse with the sweetness of pineapple juice and the zesty brightness of lime juice, creating a harmonious balance that is both invigorating and satisfying.

At the heart of the Chartreuse Swizzle is Green Chartreuse, a liqueur made by Carthusian monks in France, known for its distinctive green color and complex flavor profile derived from a secret blend of 130 herbs, plants, and flowers. This liqueur is not just a spirit; it is a testament to centuries of craftsmanship and tradition. The herbal notes of Chartreuse provide a depth that elevates the cocktail beyond a simple fruit drink, making it a favorite among cocktail enthusiasts.

The addition of Falernum liqueur, a sweet syrup flavored with almond, ginger, and lime, adds another layer of flavor, enhancing the tropical essence of the drink. The pineapple juice contributes a juicy sweetness that is perfectly complemented by the tartness of freshly squeezed lime juice. This combination of ingredients results in a cocktail that is both sweet and slightly sour, appealing to a wide range of palates.

To prepare the Chartreuse Swizzle, one must first select a Collins glass and chill it to ensure the drink remains refreshingly cold. The preparation is straightforward yet requires a bit of flair. After pouring the Green Chartreuse, Falernum, pineapple juice, and lime juice into the glass, it is filled two-thirds with crushed ice. The swizzling process is crucial; it involves stirring the mixture with a swizzle stick or a bar spoon, which not only combines the ingredients but also aerates the drink, creating a frothy texture. More crushed ice is added, and the swizzling continues until the glass is filled to the brim, resulting in a visually appealing and frosty cocktail.

The final touch is the garnish: a pineapple wedge speared with a Luxardo Maraschino cherry and a dusting of freshly grated nutmeg. This garnish not only adds a pop of color but also enhances the aromatic experience of the drink, inviting the drinker to indulge in its tropical allure. The nutmeg adds a warm spice that contrasts beautifully with the cold, refreshing drink.

With an alcohol strength of 19.57% alc./vol., the Chartreuse Swizzle is potent yet approachable, making it a perfect choice for summer gatherings or a relaxing evening on the patio. It contains approximately 210 calories and 2.5 standard drinks, so it’s wise to sip and savor this delightful cocktail.

In terms of taste, the Chartreuse Swizzle leans towards the sweet side, rated at 7/10 for sweetness, while the sour notes from the lime juice balance it out, making it a well-rounded drink. The experience of enjoying a Chartreuse Swizzle is not just about the flavors; it’s about the ritual of preparation, the visual appeal, and the refreshing sensation it brings on a warm day. This cocktail is a celebration of the art of mixology, showcasing how a few quality ingredients can come together to create something truly special.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.