Sip the Magic: Tropical Bliss, No Booze Required!

Cinderella Cocktail: A Refreshing Non-Alcoholic Delight

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

100

CALORIES

0.1

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Orange juice (freshly squeezed)
    • 45 ml Pineapple juice
    • 22.5 ml Lemon juice (freshly squeezed)
    • 5 ml Grenadine/pomegranate syrup
    • 3 dash Angostura Aromatic Bitters
    • Top up with Thomas Henry Soda Water

    How do I make it?

    Instructions

    • In a shaker, combine Orange Juice, Pineapple Juice, Lemon Juice, Grenadine, and Bitters.
    • Shake well with ice.
    • Strain into a glass filled with ice.
    • Top up with Thomas Henry Soda Water.
    • Stir gently and garnish if desired.

  • Mocktail Recipe Image - Coming Soon

More information...

The Cinderella cocktail is a delightful non-alcoholic beverage that captures the essence of tropical flavors and refreshing zest, making it a perfect choice for those who wish to enjoy a sophisticated drink without the effects of alcohol. This vibrant concoction is a beautiful blend of freshly squeezed juices, which not only provide a burst of flavor but also a splash of color that can brighten any gathering.

At the heart of the Cinderella cocktail are its key ingredients: orange juice, pineapple juice, and lemon juice. Each of these juices plays a crucial role in creating a harmonious balance of sweetness and acidity. The freshly squeezed orange juice offers a sweet and tangy base, while the pineapple juice adds a tropical flair that transports you to a sunny beach with every sip. The lemon juice introduces a sharpness that cuts through the sweetness, ensuring that the drink remains refreshing rather than cloying.

To enhance the complexity of flavors, a touch of grenadine or pomegranate syrup is added. This not only contributes a beautiful rosy hue to the drink but also infuses it with a subtle sweetness that complements the citrus notes. The addition of Angostura aromatic bitters is a clever twist; just a few dashes add depth and a hint of spice, elevating the drink from a simple juice mix to a more sophisticated cocktail experience.

The preparation of the Cinderella cocktail is straightforward yet satisfying. The ingredients are combined in a shaker with ice, shaken vigorously to chill and mix the flavors, and then strained into a glass filled with ice. The final touch is a top-up of Thomas Henry soda water, which adds a delightful effervescence, making the drink even more refreshing. A gentle stir ensures that all the ingredients are well integrated, and a garnish can be added for an extra touch of elegance.

With an alcohol content of just 0.67% alc./vol., the Cinderella cocktail is perfect for those who want to enjoy a festive drink without the intoxicating effects of alcohol. It contains approximately 100 calories, making it a relatively light option for a beverage, especially when compared to many traditional cocktails that can be laden with sugar and calories. The nutritional value is appealing as well, with the drink being rich in vitamins from the fruit juices, providing a guilt-free indulgence.

The Cinderella cocktail is not just a drink; it’s an experience. It embodies the spirit of celebration and joy, making it an excellent choice for parties, brunches, or simply a refreshing treat on a hot day. Its vibrant colors and refreshing taste can appeal to both adults and children alike, making it a versatile option for any occasion.

In a world where non-alcoholic options are becoming increasingly popular, the Cinderella cocktail stands out as a classic choice that doesn’t compromise on flavor or sophistication. Whether you’re toasting to a special occasion or simply enjoying a quiet evening at home, this drink is sure to bring a smile to your face and a taste of sunshine to your palate.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.