Sip into Autumn: Cozy Cinnamon Amaro Sour!

Cinnamon Amaro Sour: A Cozy, Low-Alcohol Cocktail Delight

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0.1

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Lucano Amaro Zero°
    • 30 ml Lapsang Souchong tea (cold)
    • 22.5 ml Lemon juice (freshly squeezed)
    • 15 ml Cinnamon syrup
    • 15 ml Egg white (pasteurised)
    • Aquafaba (chickpea water)
    • Cocktail foamer (foaming agent)

    How do I make it?

    Instructions

    • Select and pre-chill an Old-Fashioned glass.
    • Prepare garnish of lemon zest twist and cinnamon stick.
    • Shake all ingredients with ice and strain back into shaker.
    • Dry shake (without ice) to emulsify.
    • Strain into ice-filled glass.
    • Express lemon zest twist over the cocktail and discard.
    • Garnish with cinnamon stick.

  • Mocktail Recipe Image - Coming Soon

More information...

The Cinnamon Amaro Sour is a delightful cocktail that marries the complex flavors of amaro with the warm, spicy notes of cinnamon and the refreshing acidity of lemon juice. This drink is not just a cocktail; it’s an experience that evokes the cozy feelings of autumn and the festive spirit of winter, making it a perfect choice for gatherings or a quiet evening by the fire.

At the heart of this cocktail is Lucano Amaro Zero°, a herbal liqueur that is rich in flavor yet surprisingly low in alcohol content. Amaro, which means "bitter" in Italian, is a category of bittersweet liqueurs that are often enjoyed as digestifs. Lucano Amaro Zero° is particularly interesting because it offers the depth and complexity of traditional amaro without the higher alcohol content, making it a great choice for those who want to enjoy the flavors without the intensity of stronger spirits.

The addition of Lapsang Souchong tea introduces a smoky element that beautifully complements the sweetness of the cinnamon syrup. This tea, known for its distinctive flavor profile, adds a layer of sophistication to the drink. The cold tea not only cools the cocktail but also enhances its aromatic qualities, making each sip a sensory delight. The freshly squeezed lemon juice provides a bright acidity that balances the sweetness of the cinnamon syrup, creating a harmonious blend of flavors that dance on the palate.

One of the standout features of the Cinnamon Amaro Sour is its texture, which is achieved through the use of egg white or aquafaba. This ingredient is crucial for creating a frothy, velvety mouthfeel that elevates the drinking experience. The process of shaking the ingredients with ice, followed by a dry shake without ice, emulsifies the egg white or aquafaba, resulting in a luxurious foam that sits atop the cocktail. This not only adds visual appeal but also enhances the aroma, as the drinker is greeted with the fragrant notes of cinnamon and lemon as they take their first sip.

Garnishing the cocktail with a twist of lemon zest and a cinnamon stick not only adds to its aesthetic charm but also contributes to the overall sensory experience. The lemon zest, when expressed over the drink, releases essential oils that brighten the aroma, while the cinnamon stick serves as a stirring tool, allowing the drinker to mix the flavors as they sip.

With a sweetness to sour ratio of 7/10, the Cinnamon Amaro Sour strikes a balance that appeals to a wide range of palates. It’s sweet enough to be approachable yet has enough acidity to keep it refreshing. At only 150 calories and with a low alcohol content of 0.53% alc./vol., it’s a cocktail that can be enjoyed without the guilt often associated with more indulgent drinks.

In conclusion, the Cinnamon Amaro Sour is a cocktail that encapsulates the essence of comfort and warmth. It’s a drink that invites conversation and connection, perfect for sharing with friends or savoring alone. Whether you’re a seasoned cocktail enthusiast or a casual drinker, this cocktail is sure to impress with its unique flavor profile and delightful presentation.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.