Sip the Freshness: Cola Nostra Awaits You!

Cola Nostra: A Refreshing Non-Alcoholic Cocktail Delight

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

180

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Lucano Amaro Zero°
    • 120 ml Cola (e.g. Coca-Cola or Pepsi) chilled

    How do I make it?

    Instructions

    • Fill a glass with ice.
    • Pour in 45 ml of Lucano Amaro Zero°.
    • Add 120 ml of chilled cola.
    • Stir gently to combine.
    • Garnish if desired.
    • Serve immediately.

  • Mocktail Recipe Image - Coming Soon

More information...

Cola Nostra is a refreshing and intriguing cocktail that combines the rich, herbal flavors of Lucano Amaro Zero° with the familiar sweetness of cola. This drink is particularly appealing for those who enjoy a non-alcoholic option that still delivers a complex flavor profile. The use of Lucano Amaro Zero°, a non-alcoholic amaro, allows this cocktail to maintain the essence of traditional Italian bitters without the alcohol content, making it a perfect choice for designated drivers or anyone looking to enjoy a flavorful beverage without the effects of alcohol.

The preparation of Cola Nostra is straightforward, making it accessible for both novice and experienced mixologists. To create this delightful drink, one simply fills a glass with ice, pours in 45 ml of Lucano Amaro Zero°, and then adds 120 ml of chilled cola, such as Coca-Cola or Pepsi. The gentle stir to combine the ingredients ensures that the flavors meld together beautifully, while the ice keeps the drink refreshingly cool. A garnish can be added for a touch of elegance, though it is not strictly necessary. The simplicity of the recipe belies the depth of flavor that this cocktail offers.

In terms of taste, Cola Nostra strikes a balance between sweet and slightly bitter, thanks to the herbal notes of the amaro. The cola adds a familiar sweetness that many find comforting, while the amaro introduces a complexity that elevates the drink beyond a standard soda. This cocktail is perfect for those who appreciate the nuances of flavor and enjoy a drink that is both refreshing and satisfying.

With an alcohol content of 0% and only 180 calories per serving, Cola Nostra is a guilt-free indulgence. It caters to health-conscious individuals or those who are simply looking to reduce their alcohol intake without sacrificing flavor. The nutritional value is appealing, as it contains no grams of pure alcohol, making it a safe choice for any occasion.

Cola Nostra is not just a drink; it’s a conversation starter. The unique combination of cola and amaro can intrigue guests at a gathering, prompting discussions about the origins of amaro and the various ways it can be enjoyed. Lucano Amaro, with its roots in Italy, has a long history and is known for its complex blend of herbs and spices, which can lead to fascinating explorations of flavor profiles and cocktail culture.

This cocktail can be enjoyed at any time of day, whether as a refreshing afternoon pick-me-up or as a sophisticated option during an evening gathering. Its versatility makes it suitable for a variety of occasions, from casual get-togethers to more formal events. The Cola Nostra embodies the spirit of conviviality and enjoyment, allowing everyone to partake in the fun, regardless of their alcohol preferences.

In conclusion, Cola Nostra is a delightful cocktail that showcases the beauty of non-alcoholic mixology. With its simple preparation, rich flavors, and zero alcohol content, it stands out as a fantastic option for anyone looking to enjoy a sophisticated drink without the effects of alcohol. Whether you’re hosting a party or simply enjoying a quiet evening at home, Cola Nostra is sure to please.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.