Sip into Summer with the Cosmarita Fiesta!

Cosmarita Cocktail: A Refreshing Tequila & Mezcal Delight

6/10

SWEET to SOUR
(1-10)

5/10

STRENGTH
(1-10)

162

CALORIES

1.7

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 22.5 ml Patrón Reposado tequila
    • 15 ml Orange Curaçao liqueur
    • 10 ml De Kuyper Triple Sec (40%)
    • 10 ml Del Maguey Vida Clásico Mezcal
    • 37.5 ml Cranberry juice (sweetened)
    • 15 ml Lime juice (freshly squeezed)
    • 2 dash Saline solution 4:1 (20g sea salt to 80g water)

    How do I make it?

    Instructions

    • Select and pre-chill an Old-Fashioned glass.
    • Prepare garnish of Orange Zest Twist.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.
    • Express Orange Zest Twist over the cocktail and use as garnish.

  • Cosmarita Cocktail: A Refreshing Tequila & Mezcal Delight

More information...

The Cosmarita is a cocktail that beautifully marries the boldness of tequila and mezcal with the sweetness of cranberry juice and the citrusy notes of orange liqueurs. This drink is not just a refreshing beverage; it’s a celebration of flavors that transport you to a sun-soaked beach or a lively fiesta. With its vibrant color and enticing aroma, the Cosmarita is sure to catch the eye and tantalize the taste buds.

At the heart of the Cosmarita is Patrón Reposado tequila, a spirit that is aged in oak barrels, giving it a smooth and rich flavor profile. This tequila is complemented by the addition of Orange Curaçao and De Kuyper Triple Sec, both of which add layers of sweetness and citrus notes that balance the drink perfectly. The inclusion of Del Maguey Vida Clásico Mezcal introduces a smoky element, enhancing the complexity of the cocktail and providing a delightful contrast to the sweetness of the other ingredients.

The cocktail is further enriched with cranberry juice, which not only adds a beautiful ruby hue but also contributes a sweet-tart flavor that harmonizes with the lime juice. Freshly squeezed lime juice is essential in cocktails, as it brightens the drink and adds a refreshing acidity that cuts through the sweetness. The addition of a saline solution, made from sea salt and water, is a clever touch that enhances the overall flavor profile, bringing out the nuances of the spirits and balancing the sweetness.

To prepare the Cosmarita, one must first select and pre-chill an Old-Fashioned glass, setting the stage for a sophisticated presentation. The cocktail is made by shaking all the ingredients with ice, which not only chills the mixture but also dilutes it slightly, creating a smooth texture. After shaking, the drink is strained into the ice-filled glass, ensuring that it remains cold and refreshing. The final flourish is the expression of an orange zest twist over the cocktail, which releases essential oils that add an aromatic quality to the drink, making each sip a sensory delight.

With an alcohol strength rated at 7 out of 10, the Cosmarita is potent yet approachable, making it a perfect choice for those who enjoy a spirited cocktail without being overwhelmed. The taste profile leans towards the sweet side, rated at 7 out of 10, which is ideal for those who appreciate a sweeter drink that still maintains a balance with the acidity of lime and the tartness of cranberry. At 162 calories and containing 1.7 standard drinks with an alcohol content of 15.42% alc./vol., it’s a cocktail that can be enjoyed without too much guilt.

The Cosmarita is not just a drink; it’s an experience. Whether you’re sipping it on a warm summer evening or serving it at a gathering with friends, it brings a sense of joy and celebration. The combination of flavors is reminiscent of tropical vacations and festive occasions, making it a versatile cocktail that can be enjoyed year-round. So, the next time you’re in the mood for something special, consider mixing up a Cosmarita and let its vibrant flavors transport you to a place of sunshine and good times.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.