Sip Sophistication: The Guilt-Free CosNOpolitano!

CosNOpolitano: A Refreshing Non-Alcoholic Cocktail Delight

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 50 ml Everleaf Mountain Non-Alcoholic Aperitif
    • 35 ml Cranberry juice (sweetened)
    • 15 ml Lime juice (freshly squeezed)
    • 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of Orange Zest Twist.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.
    • Express Orange Zest Twist over the cocktail and use as garnish.

  • Mocktail Recipe Image - Coming Soon

More information...

The CosNOpolitano is a delightful non-alcoholic cocktail that captures the essence of sophisticated drinking without the effects of alcohol. This drink is a modern twist on the classic cosmopolitan, designed for those who wish to enjoy a refreshing beverage while remaining sober. The ingredients are carefully selected to create a harmonious balance of flavors, making it a perfect choice for social gatherings or a quiet evening at home.

At the heart of the CosNOpolitano is the Everleaf Mountain Non-Alcoholic Aperitif, which serves as the base of the drink. This aperitif is crafted from a blend of botanicals, offering a complex flavor profile that mimics the depth of traditional spirits. It brings a unique herbal and floral note to the cocktail, setting the stage for the other ingredients to shine. The use of Everleaf Mountain is particularly interesting as it showcases the growing trend of non-alcoholic spirits that provide a sophisticated alternative for those who choose not to drink alcohol.

The addition of 35 ml of sweetened cranberry juice introduces a fruity sweetness that complements the herbal notes of the aperitif. Cranberry juice is not only delicious but also adds a vibrant color to the drink, making it visually appealing. The tartness of the cranberry balances well with the sweetness, creating a refreshing taste that is neither too sweet nor too sour.

Next, 15 ml of freshly squeezed lime juice is added, which brings a zesty brightness to the cocktail. The acidity of the lime juice cuts through the sweetness of the cranberry and sugar syrup, adding a layer of complexity and enhancing the overall flavor profile. Freshly squeezed lime juice is essential in cocktails, as it provides a fresh and lively taste that bottled juices simply cannot replicate.

To further enhance the sweetness, 10 ml of rich sugar syrup is included. This syrup, made from a 2:1 ratio of sugar to water, ensures that the drink has a smooth and velvety texture. The richness of the syrup rounds out the flavors, making the CosNOpolitano a well-balanced drink that is enjoyable to sip.

The preparation of the CosNOpolitano is straightforward yet elegant. The cocktail is shaken with ice to chill and dilute the ingredients, then fine-strained into a pre-chilled coupe glass. This method not only ensures a smooth texture but also presents the drink beautifully, allowing the vibrant colors to shine through.

As a finishing touch, an orange zest twist is expressed over the cocktail, releasing essential oils that add a fragrant citrus aroma. This garnish not only enhances the visual appeal but also contributes to the overall sensory experience of the drink. The aroma of the orange zest complements the flavors of the cocktail, making each sip a delightful experience.

With an alcohol content of 0% and only 150 calories, the CosNOpolitano is a guilt-free indulgence that can be enjoyed by anyone, regardless of their alcohol preferences. It stands as a testament to the creativity in the world of mixology, where non-alcoholic options are becoming increasingly popular. Whether you are hosting a party or simply treating yourself, the CosNOpolitano is a refreshing and sophisticated choice that proves you don’t need alcohol to enjoy a great cocktail.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.