Sip into Summer: Courtside Cocktail Bliss!

Courtside Cocktail: Refreshing Summer Drink Recipe

6/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

250

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 1 fresh Strawberries (hulled, small & ripe)
    • 3 fresh Raspberries
    • 45 ml Ketel One Vodka
    • 15 ml Elderflower liqueur
    • 45 ml Apple juice/apple cider (cloudy & unsweetened)
    • 15 ml Lime juice (freshly squeezed)
    • 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • Top up with Thomas Henry Soda Water

    How do I make it?

    Instructions

    • Muddle Strawberries and Raspberries in a shaker.
    • Add Vodka, Elderflower Liqueur, Apple Juice, Lime Juice, and Sugar Syrup.
    • Fill with ice and shake well.
    • Strain into a glass filled with ice and top with Thomas Henry Soda Water.
    • Garnish with a Strawberry or Raspberry.

  • Cocktail Recipe Image

More information...

The Courtside cocktail is a delightful and refreshing drink that perfectly embodies the essence of summer with its vibrant colors and fruity flavors. This cocktail is a beautiful blend of fresh ingredients, making it not only a treat for the palate but also a feast for the eyes. The use of fresh strawberries and raspberries as the base fruits gives the drink a natural sweetness and a burst of berry flavor that is hard to resist.

To prepare the Courtside, you start by muddling ripe strawberries and raspberries in a shaker. This step is crucial as it releases the juices and flavors of the berries, creating a luscious foundation for the cocktail. The choice of Ketel One Vodka as the spirit base is excellent; it is known for its smoothness and clean taste, which allows the other ingredients to shine without being overpowered.

Next, the addition of elderflower liqueur introduces a floral note that complements the berries beautifully. Elderflower liqueur has gained popularity in recent years for its unique flavor profile, which adds a touch of elegance to cocktails. The apple juice or cider, preferably cloudy and unsweetened, brings a refreshing tartness that balances the sweetness of the muddled fruits and the sugar syrup. Freshly squeezed lime juice adds a zesty kick, enhancing the overall flavor complexity of the drink.

The sugar syrup, made with a rich ratio of two parts sugar to one part water, ensures that the cocktail has just the right amount of sweetness without being cloying. This careful balance of flavors is what makes the Courtside cocktail so enjoyable. After combining all the ingredients in the shaker, you fill it with ice and shake vigorously. This not only chills the drink but also helps to integrate all the flavors harmoniously.

Once shaken, the mixture is strained into a glass filled with ice, and the final touch is to top it off with Thomas Henry Soda Water. This sparkling addition gives the cocktail a refreshing effervescence, making it even more thirst-quenching. The drink is then garnished with a fresh strawberry or raspberry, adding a pop of color and a hint of what’s inside.

With an alcohol content of 2.5 standard drinks and approximately 250 calories, the Courtside cocktail is a moderate choice for those looking to enjoy a flavorful drink without going overboard. Its taste profile ranges from sweet to slightly dry-sour, making it versatile enough to appeal to a wide range of palates.

The Courtside cocktail is perfect for summer gatherings, picnics, or simply enjoying on a warm evening. Its vibrant colors and refreshing taste make it a standout choice for any occasion. Whether you’re lounging by the pool or hosting a backyard barbecue, this cocktail is sure to impress your guests and elevate the experience. The combination of fresh fruits, quality spirits, and a touch of effervescence creates a drink that is not only delicious but also embodies the spirit of fun and relaxation. So, next time you’re looking for a cocktail that captures the essence of summer, look no further than the Courtside.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.