Sip the Zest: Refreshing Cranberry Bliss Awaits!

Cranberry Delicious: Refreshing Summer Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0.1

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 12 fresh Mint leaves
    • 30 ml Lime juice (freshly squeezed)
    • 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 120 ml Cranberry juice (sweetened)
    • 3 dash Angostura Aromatic Bitters

    How do I make it?

    Instructions

    • Muddle Mint Leaves in a Shaker.
    • Add Lime Juice, Sugar Syrup, Cranberry Juice, and Bitters.
    • Fill the Shaker with Ice and Shake Well.
    • Strain into a Glass Filled with Ice.
    • Garnish with a Mint Sprig.

  • Mocktail Recipe Image - Coming Soon

More information...

Cranberry Delicious is a vibrant cocktail that embodies the essence of refreshing summer days while also being a delightful treat for any occasion. This drink is a perfect blend of sweet and tart flavors, making it an ideal choice for those who enjoy a cocktail that is both invigorating and satisfying. The combination of fresh mint, zesty lime, and sweet cranberry juice creates a symphony of flavors that dance on the palate, while the Angostura bitters add a subtle complexity that elevates the drink to a new level.

The preparation of Cranberry Delicious begins with the muddling of fresh mint leaves. This step is crucial as it releases the aromatic oils from the mint, infusing the drink with a refreshing herbal note that complements the other ingredients beautifully. The use of freshly squeezed lime juice adds a bright acidity that balances the sweetness of the cranberry juice and sugar syrup. The sugar syrup, made with a rich ratio of two parts sugar to one part water, ensures that the drink has a luscious sweetness without being overly cloying.

Once the mint is muddled and the other ingredients are added, the shaker is filled with ice and shaken vigorously. This not only chills the drink but also helps to meld the flavors together, creating a harmonious blend that is both refreshing and invigorating. After shaking, the mixture is strained into a glass filled with ice, allowing the drinker to enjoy it cold and refreshing. The final touch is a sprig of mint as a garnish, which not only adds visual appeal but also enhances the aromatic experience of the cocktail.

Cranberry Delicious is not just a pretty drink; it also boasts a relatively low alcohol content, with only 0.52% alc./vol. This makes it a great option for those who want to enjoy a cocktail without the effects of higher alcohol beverages. With approximately 150 calories per serving, it is also a lighter choice compared to many other cocktails, making it suitable for those who are mindful of their caloric intake.

The taste profile of Cranberry Delicious ranges from sweet to slightly sour, thanks to the interplay between the cranberry juice and lime juice. This balance makes it appealing to a wide audience, from those who prefer sweeter drinks to those who enjoy a bit of tartness. The addition of Angostura bitters introduces a layer of complexity, with its aromatic spices and herbal notes, which can intrigue the palate and keep the drink interesting sip after sip.

In terms of nutritional value, the drink contains minimal pure alcohol, making it a responsible choice for social gatherings. The use of fresh ingredients like mint and lime also adds a touch of healthiness to the cocktail, as they are rich in vitamins and antioxidants.

Cranberry Delicious is not just a drink; it’s an experience. Whether enjoyed at a summer barbecue, a festive gathering, or simply as a refreshing treat after a long day, this cocktail is sure to impress. Its vibrant color and refreshing taste make it a standout choice, and it’s easy to see why it has earned its place in the cocktail repertoire. So, the next time you’re looking for a drink that’s both delicious and refreshing, consider mixing up a Cranberry Delicious and savoring the delightful flavors it has to offer.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.