Crisp, Sweet, and Zesty: Sip the Freshness!

Crapple: Refreshing Non-Alcoholic Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

180

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 75 ml Cranberry juice (sweetened)
    • 60 ml Apple juice/apple cider (cloudy & unsweetened)
    • 30 ml Lime juice (freshly squeezed)
    • 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of Lime Wedge.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.
    • Serve with a straw.
    • Garnish with Lime Wedge.

  • Mocktail Recipe Image - Coming Soon

More information...

Crapple is a delightful cocktail that embodies the essence of refreshing fruit flavors, making it a perfect choice for those who enjoy a sweet and tangy drink without the influence of alcohol. This non-alcoholic beverage is crafted with a harmonious blend of cranberry juice, apple juice, lime juice, and a touch of rich sugar syrup, resulting in a vibrant and invigorating concoction that is sure to please the palate.

The ingredients of Crapple are carefully selected to create a balance of sweetness and tartness. The base of the drink is 75 ml of sweetened cranberry juice, which provides a rich, fruity flavor that is both familiar and comforting. Cranberry juice is known for its health benefits, including being high in antioxidants and vitamins, making it a popular choice in many beverages. The addition of 60 ml of cloudy apple juice or apple cider introduces a crisp and refreshing element, enhancing the drink's overall fruitiness. The use of unsweetened apple juice ensures that the drink does not become overly sweet, allowing the natural flavors of the fruits to shine through.

To elevate the drink further, 30 ml of freshly squeezed lime juice is added. This ingredient is crucial as it introduces a zesty acidity that cuts through the sweetness of the cranberry and apple juices, creating a well-rounded flavor profile. The lime juice not only adds brightness but also contributes a refreshing quality that makes Crapple an ideal choice for warm weather or festive gatherings.

The final touch is the inclusion of 15 ml of rich sugar syrup, which is made from a 2:1 ratio of sugar to water. This syrup adds a smooth sweetness that complements the tartness of the lime and the fruitiness of the juices. The result is a cocktail that is sweet but not cloying, with a delightful complexity that invites you to take another sip.

The preparation of Crapple is straightforward, making it accessible for both novice and experienced mixologists. The process begins with selecting and pre-chilling a Collins glass, which is perfect for showcasing the vibrant colors of the drink. A lime wedge is prepared as a garnish, adding a visual appeal and a hint of extra lime flavor when squeezed into the drink. The ingredients are then shaken with ice to chill and combine them thoroughly before being strained into the ice-filled glass. Serving with a straw not only enhances the drinking experience but also makes it easy to enjoy this refreshing beverage.

With an alcohol content of 0% and only 180 calories per serving, Crapple is a guilt-free indulgence that can be enjoyed by everyone, including those who prefer to abstain from alcohol. It is a versatile drink that can be served at parties, picnics, or simply enjoyed on a quiet afternoon. The vibrant colors and refreshing taste make it a visually appealing and satisfying choice.

In conclusion, Crapple is more than just a drink; it is an experience that brings together the best of fruity flavors in a non-alcoholic format. Whether you are looking for a refreshing beverage to cool down on a hot day or a festive drink to serve at a gathering, Crapple is sure to impress with its delightful taste and beautiful presentation.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.