Sip into paradise with the Dirty Banana Bliss!

Dirty Banana Cocktail: A Tropical Delight in Every Sip

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

200

CALORIES

1.9

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Light gold rum (1-3 year old molasses column)
    • 30 ml Galliano Espresso Coffee liqueur
    • 30 ml Giffard Banane du Brésil liqueur
    • 60 ml Single cream/half-and-half
    • 1 fresh Banana (preferably overripe)

    How do I make it?

    Instructions

    • Select and pre-chill a Poco Grande glass.
    • Prepare garnish of Banana Slice.
    • Blend all ingredients with 12oz scoop crushed ice.
    • Garnish with Banana Slice on rim.

  • Dirty Banana Cocktail: A Tropical Delight in Every Sip

More information...

The Dirty Banana is a delightful cocktail that embodies the tropical essence of a beach vacation, making it a popular choice among cocktail enthusiasts. This drink is not just a treat for the taste buds; it’s a sensory experience that transports you to sun-soaked shores with every sip. The combination of light gold rum, coffee liqueur, banana liqueur, cream, and fresh banana creates a rich, creamy concoction that is both indulgent and refreshing.

To prepare a Dirty Banana, you start by selecting a Poco Grande glass, which is perfect for showcasing the drink's creamy texture and vibrant color. Pre-chilling the glass ensures that the cocktail remains cool and refreshing, enhancing the overall drinking experience. The ingredients are simple yet effective: 60 ml of light gold rum provides a smooth base, while 30 ml of Galliano Espresso Coffee liqueur adds a rich, aromatic depth. The addition of 30 ml of Giffard Banane du Brésil liqueur infuses the drink with a sweet, fruity flavor that complements the fresh banana, which is ideally overripe for maximum sweetness.

The blending process is where the magic happens. By combining all the ingredients with a generous scoop of crushed ice, you create a frothy, slushy texture that is incredibly satisfying. The result is a cocktail that is not only visually appealing but also a joy to drink. The garnish of a banana slice on the rim adds a touch of elegance and a hint of the tropical theme that the Dirty Banana embodies.

In terms of taste, the Dirty Banana leans towards the sweet side of the spectrum, with a creamy mouthfeel that is balanced by the slight bitterness of the coffee liqueur. This interplay of flavors makes it a versatile drink that can be enjoyed at any time of the day, whether as a dessert cocktail or a refreshing treat on a hot afternoon. With an alcohol content of 13.73% by volume, it packs a punch while still being smooth enough for casual sipping.

Nutritionally, the Dirty Banana contains approximately 200 calories per serving, which is relatively moderate for a cocktail. It also contains 1.9 standard drinks worth of alcohol, making it a drink to savor rather than gulp down. The 18.5 grams of pure alcohol in each serving means that while it’s indulgent, it’s also important to enjoy responsibly.

The Dirty Banana is not just a drink; it’s a celebration of flavors that brings together the richness of rum, the sweetness of bananas, and the boldness of coffee. It’s a cocktail that invites creativity, as variations can be made by adjusting the ratios or adding other ingredients like chocolate liqueur or even a hint of coconut for an extra tropical twist. Whether you’re lounging by the pool, hosting a summer party, or simply looking to treat yourself, the Dirty Banana is a cocktail that promises to deliver joy and satisfaction with every sip.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.