Sip into Summer: The Refreshing Eastside Gimlet!

Eastside Gimlet: Refreshing Summer Cocktail Recipe & Tips

6/10

SWEET to SOUR
(1-10)

7/10

STRENGTH
(1-10)

190

CALORIES

2

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 2 slice Cucumber (fresh)
    • 8 fresh Mint leaves
    • 60 ml Hayman's London Dry Gin
    • 22.5 ml Lime juice (freshly squeezed)
    • 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 15 ml Thomas Henry Soda Water

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of pineapple (or lime) wedge.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.
    • Garnish with cucumber on rim.

  • Eastside Gimlet: Refreshing Summer Cocktail Recipe & Tips

More information...

The Eastside Gimlet is a refreshing cocktail that embodies the essence of summer with its vibrant flavors and invigorating ingredients. This drink is a modern twist on the classic Gimlet, which traditionally consists of gin and lime juice. The Eastside variation introduces fresh cucumber and mint, elevating the drink to a new level of freshness and complexity.

At the heart of the Eastside Gimlet is Hayman's London Dry Gin, a spirit known for its balanced botanical profile. This gin serves as the perfect base, providing a crisp and clean flavor that complements the other ingredients beautifully. The addition of freshly squeezed lime juice adds a zesty brightness, while the rich sugar syrup, made from two parts sugar to one part water, brings a touch of sweetness that rounds out the tartness of the lime. This careful balance of flavors is what makes the Eastside Gimlet so appealing.

The cocktail also features fresh cucumber slices and mint leaves, which not only enhance the drink's aroma but also contribute to its refreshing taste. Cucumber is often associated with lightness and hydration, making it an ideal ingredient for a summer cocktail. The mint adds a cooling effect, making each sip feel like a breath of fresh air. Together, these ingredients create a drink that is both sophisticated and approachable, perfect for sipping on a warm day or at a lively gathering.

To prepare the Eastside Gimlet, one must first select and pre-chill a coupe glass, which is essential for serving this elegant cocktail. The preparation involves shaking all the ingredients with ice to ensure they are well mixed and chilled. After shaking, the mixture is fine strained into the chilled glass, ensuring a smooth texture without any pulp or ice shards. The final touch is a garnish of either a pineapple or lime wedge, which not only adds visual appeal but also hints at the flavors within the drink.

With an alcohol content of approximately 2 standard drinks and around 190 calories, the Eastside Gimlet is a delightful option for those looking to enjoy a flavorful cocktail without overindulging. Its taste profile ranges from sweet to dry-sour, making it versatile enough to cater to different palates. Whether you prefer a sweeter drink or something more tart, the Eastside Gimlet can be adjusted to suit your preferences by varying the amount of sugar syrup or lime juice.

This cocktail is not just a drink; it’s an experience. The combination of flavors transports you to a sun-drenched patio, where laughter and good company abound. The Eastside Gimlet is perfect for summer parties, garden gatherings, or simply enjoying a quiet evening at home. Its vibrant colors and refreshing taste make it a standout choice for any occasion.

In conclusion, the Eastside Gimlet is a modern classic that showcases the beauty of fresh ingredients and the art of cocktail making. It’s a drink that invites creativity and personalization, allowing each bartender or home mixologist to put their own spin on this delightful concoction. So, whether you’re a seasoned cocktail enthusiast or a casual drinker, the Eastside Gimlet is sure to impress and refresh.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.