Sip into Summer: The Floral Elderflower Daiquiri!

Elderflower Daiquiri: A Refreshing Floral Twist on a Classic

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

150

CALORIES

1.8

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 50 ml Light white rum (charcoal-filtered 1-4 years old)
    • 22.5 ml Elderflower liqueur
    • 10 ml Lime juice (freshly squeezed)
    • 10 ml Chilled water omit if using wet ice

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of lime wedge on rim &/or elderflower sprig when in season.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.

  • Elderflower Daiquiri: A Refreshing Floral Twist on a Classic

More information...

The Elderflower Daiquiri is a delightful twist on the classic Daiquiri, infusing the traditional rum-based cocktail with the floral notes of elderflower liqueur. This drink is not only visually appealing but also offers a refreshing taste that balances sweetness and acidity, making it a perfect choice for warm weather or any festive occasion.

To craft an Elderflower Daiquiri, you start with a base of light white rum, ideally one that has been charcoal-filtered and aged for a short period, typically between one to four years. This type of rum provides a clean and smooth foundation for the cocktail. The addition of elderflower liqueur, which is known for its delicate floral flavor, elevates the drink, adding a layer of complexity that is both aromatic and refreshing. Freshly squeezed lime juice is essential, as it introduces a zesty brightness that cuts through the sweetness of the elderflower, creating a harmonious balance. For those who prefer a slightly diluted drink, chilled water can be added, although it can be omitted if using wet ice during the shaking process.

The preparation of the Elderflower Daiquiri is straightforward yet requires attention to detail to ensure the best flavor. First, a Coupe glass is selected and pre-chilled to enhance the drinking experience. The cocktail is then prepared by shaking all the ingredients with ice, which not only chills the mixture but also helps to integrate the flavors thoroughly. After shaking, the cocktail is fine strained into the chilled glass, ensuring a smooth texture without any ice shards. A garnish of a lime wedge or an elderflower sprig adds a touch of elegance and visual appeal, especially when elderflowers are in season.

With an alcohol strength rated at 7 out of 10, the Elderflower Daiquiri is potent yet approachable, making it suitable for both seasoned cocktail enthusiasts and those new to the world of mixed drinks. The taste profile leans towards the sweeter side, rated at 7 out of 10, which is characteristic of elderflower liqueur. This sweetness is balanced by the tartness of the lime juice, creating a delightful interplay of flavors that dance on the palate.

Nutritionally, the Elderflower Daiquiri contains approximately 150 calories per serving, which is relatively moderate for a cocktail. It also contains about 1.8 standard drinks worth of alcohol, with an alcohol content of 19.47% by volume. This makes it a drink that can be enjoyed without overwhelming the senses, allowing for a leisurely sipping experience.

The Elderflower Daiquiri is not just a drink; it’s an experience. The floral aroma, the refreshing taste, and the beautiful presentation make it a favorite among cocktail lovers. It’s perfect for summer gatherings, garden parties, or simply as a treat for oneself after a long day. The combination of rum and elderflower liqueur is reminiscent of sunlit afternoons and blooming gardens, making each sip a celebration of nature’s bounty. Whether you’re enjoying it on a sunny patio or at a chic cocktail bar, the Elderflower Daiquiri is sure to impress and delight.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.