Ride the Wave of Flavor: Espresso Tonic Surfer!

Espresso Tonic Surfer: Refreshing Coffee Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

80

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 120 ml Thomas Henry Tonic Water chilled
    • 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 30 ml Espresso coffee (cold/chilled)

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of long lemon zest twist.
    • Pull a shot of espresso and leave to cool for 5 minutes.
    • Pour tonic water and then sugar syrup into chilled glass.
    • Fill glass with ice.
    • Float espresso coffee.
    • Express a lemon zest over each cocktail and use as garnish.

  • Mocktail Recipe Image - Coming Soon

More information...

The Espresso Tonic Surfer is a refreshing and invigorating drink that beautifully marries the rich, bold flavors of espresso with the crisp, effervescent qualities of tonic water. This cocktail is a delightful choice for those who appreciate the complexity of coffee but are looking for a lighter, more refreshing beverage option. With its unique combination of ingredients, the Espresso Tonic Surfer stands out as a modern twist on traditional coffee drinks, making it a perfect choice for warm afternoons or as a pick-me-up at any time of day.

To craft this cocktail, you start with the essential components: chilled Thomas Henry Tonic Water, rich sugar syrup, and freshly brewed espresso. The tonic water provides a bubbly, slightly bitter base that complements the deep, roasted flavors of the espresso. The sugar syrup, made with a 2:1 ratio of sugar to water, adds a touch of sweetness that balances the bitterness of the coffee and the tonic, creating a harmonious flavor profile.

The preparation of the Espresso Tonic Surfer is straightforward yet requires a bit of finesse to achieve the perfect presentation. First, you select a Collins glass and chill it to ensure that the drink remains refreshing. The process begins with pulling a shot of espresso, which is then allowed to cool slightly. This step is crucial; serving hot espresso in a cold drink can lead to a less enjoyable experience. Once the espresso has cooled, the next steps involve layering the ingredients to create a visually appealing cocktail.

You pour the tonic water into the chilled glass, followed by the rich sugar syrup, and then fill the glass with ice. The final touch is to float the cooled espresso on top, creating a beautiful contrast between the dark coffee and the clear tonic. To elevate the drink further, a long twist of lemon zest is expressed over the cocktail, releasing its essential oils and adding a fragrant citrus note that enhances the overall experience.

One of the most appealing aspects of the Espresso Tonic Surfer is its versatility. It can be enjoyed as a refreshing afternoon drink, a sophisticated brunch option, or even as a unique after-dinner beverage. With an alcohol content of 0%, this cocktail is perfect for those who want to enjoy a flavorful drink without the effects of alcohol. At just 80 calories, it is also a relatively low-calorie option, making it suitable for those who are mindful of their dietary choices.

The taste of the Espresso Tonic Surfer is a delightful journey from sweet to slightly bitter, with the effervescence of the tonic providing a refreshing lift. The drink is not only visually stunning but also offers a complex flavor experience that coffee lovers and cocktail enthusiasts alike can appreciate. The combination of coffee and tonic is a testament to the creativity of modern mixology, showcasing how traditional ingredients can be reimagined in exciting new ways.

In conclusion, the Espresso Tonic Surfer is more than just a drink; it is an experience that encapsulates the essence of summer, the joy of coffee, and the art of cocktail crafting. Whether you are lounging by the beach or enjoying a sunny day in the park, this cocktail is sure to invigorate your senses and leave you feeling refreshed.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.