Sip Sophistication: The Ever After Awaits!

Ever After Cocktail: A Refreshing Non-Alcoholic Delight

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 50 ml Everleaf Forest Non-Alcoholic Aperitif
    • 25 ml Lime juice (freshly squeezed)
    • 25 ml Orange juice (freshly squeezed)
    • 20 ml Agave syrup
    • 1 dash Orange Bitters by Angostura

    How do I make it?

    Instructions

    • Select and pre-chill an Old-Fashioned glass.
    • Prepare garnish of orange juice and Tajin spice-rim & flamed orange zest twist.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.

  • Mocktail Recipe Image - Coming Soon

More information...

The Ever After cocktail is a delightful non-alcoholic drink that captures the essence of refreshing flavors and vibrant aromas, making it a perfect choice for those who wish to enjoy a sophisticated beverage without the effects of alcohol. This cocktail is crafted with a careful selection of ingredients that not only provide a burst of flavor but also create a visually appealing presentation.

At the heart of the Ever After cocktail is the Everleaf Forest Non-Alcoholic Aperitif, a unique blend that draws inspiration from the natural world. This aperitif is designed to evoke the flavors of the forest, featuring a medley of botanicals that contribute to its complex profile. The addition of freshly squeezed lime and orange juice brings a zesty brightness to the drink, balancing the herbal notes of the aperitif with a refreshing citrus punch. The use of agave syrup adds a touch of sweetness, enhancing the overall flavor while ensuring that the drink remains light and invigorating.

The preparation of the Ever After cocktail is as much an art as it is a science. To begin, one must select and pre-chill an Old-Fashioned glass, which sets the stage for a classic presentation. The glass is then garnished with a rim of orange juice and Tajin spice, a Mexican seasoning that combines chili powder, lime, and salt, adding an exciting twist to the drink. This garnish not only enhances the visual appeal but also introduces a savory element that complements the sweetness of the agave syrup and the tartness of the citrus juices.

Once the glass is prepared, the cocktail is shaken with ice to ensure that all the ingredients are well combined and chilled. The shaking process is crucial, as it aerates the mixture, creating a light and refreshing texture. After shaking, the cocktail is strained into the ice-filled glass, allowing the vibrant colors to shine through, making it a feast for the eyes as well as the palate.

With an alcohol content of just 0.05% and only 150 calories per serving, the Ever After cocktail is a guilt-free indulgence. It is perfect for those who are looking to enjoy a flavorful drink without the intoxicating effects of alcohol. The nutritional value is appealing, with minimal calories and a refreshing taste that can be enjoyed at any time of the day.

The taste profile of the Ever After cocktail is a delightful journey from sweet to sour, with the initial sweetness of the agave syrup and the citrus juices giving way to the more complex herbal notes of the Everleaf aperitif. The dash of orange bitters adds depth and a hint of bitterness, rounding out the flavor experience beautifully. This cocktail is not just a drink; it is an experience that transports you to a sun-drenched garden or a serene forest glade, making it a perfect choice for gatherings, celebrations, or simply a moment of self-care.

In conclusion, the Ever After cocktail is a testament to the creativity and innovation in the world of non-alcoholic beverages. It showcases how one can enjoy a sophisticated drink without the need for alcohol, proving that flavor and enjoyment can be found in every sip. Whether you are a designated driver, a non-drinker, or simply someone looking to explore new tastes, the Ever After cocktail is sure to leave a lasting impression.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.