Sip into Summer with Fantasia's Zesty Refresh!

Fantasia Cocktail: Refreshing Summer Drink Recipe & Tips

8/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

90

CALORIES

0.1

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 7.5 ml Lime juice (freshly squeezed)
    • 7.5 ml Lemon juice (freshly squeezed)
    • 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 5 dash Angostura Aromatic Bitters optional
    • Top up with Lemon-lime soda (Sprite/7-Up)

    How do I make it?

    Instructions

    • In a shaker, combine Lime Juice, Lemon Juice, Sugar Syrup, and Bitters.
    • Fill with ice and shake well.
    • Strain into a glass filled with ice and top up with Lemon-Lime Soda.
    • Stir gently and garnish if desired.

  • Mocktail Recipe Image - Coming Soon

More information...

Fantasia is a delightful cocktail that embodies the essence of refreshment and zest, making it a perfect choice for those warm summer days or festive gatherings. This drink is a vibrant concoction that combines the tangy brightness of freshly squeezed lime and lemon juices with the sweetness of rich sugar syrup, creating a harmonious balance that dances on the palate. The addition of Angostura Aromatic Bitters, while optional, introduces a layer of complexity that elevates the drink from a simple refreshment to a sophisticated cocktail experience.

The preparation of Fantasia is straightforward yet rewarding. To craft this cocktail, one begins by combining equal parts of lime juice and lemon juice, each measuring 7.5 ml. The use of freshly squeezed juices is crucial, as it ensures that the drink is bursting with natural flavors and aromas. Next, the rich sugar syrup, made from a 2:1 ratio of sugar to water, is added to the mix. This syrup not only sweetens the drink but also contributes to its smooth texture, making each sip a pleasure.

Once the ingredients are in the shaker, ice is added, and the mixture is shaken vigorously. This step is essential as it chills the drink and blends the flavors together beautifully. After shaking, the cocktail is strained into a glass filled with ice, ready to be topped off with a splash of lemon-lime soda, such as Sprite or 7-Up. This final touch adds a fizzy lift to the drink, enhancing its refreshing qualities. A gentle stir ensures that the soda integrates well with the rest of the ingredients, and a garnish can be added for an extra touch of flair.

Fantasia is not just a treat for the taste buds; it also boasts a relatively low alcohol content, with only 2.13% alcohol by volume. This makes it an excellent choice for those who prefer lighter cocktails or are looking for a drink that can be enjoyed throughout an afternoon without overwhelming effects. With just 90 calories per serving, it is also a more mindful option for those watching their caloric intake.

The taste profile of Fantasia is a delightful journey from sweet to slightly sour, with the citrus notes taking center stage. The initial sweetness from the sugar syrup is quickly balanced by the tartness of the lime and lemon juices, creating a refreshing and invigorating experience. The optional Angostura bitters add a subtle complexity, introducing hints of spice and herbal notes that linger on the palate, making each sip intriguing.

Fantasia is not just a drink; it is an experience that invites you to savor the moment. Whether enjoyed at a backyard barbecue, a beach party, or a cozy evening at home, this cocktail brings a sense of joy and celebration. Its vibrant colors and refreshing taste make it visually appealing and a crowd-pleaser among guests.

In conclusion, Fantasia is a cocktail that perfectly encapsulates the spirit of fun and refreshment. Its simple yet effective combination of ingredients, low alcohol content, and delightful taste make it a must-try for cocktail enthusiasts and casual drinkers alike. So, the next time you're in the mood for something light and refreshing, consider mixing up a Fantasia and let its flavors transport you to a sunny paradise.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.