Sip the Zest: Guilt-Free Refreshment Awaits!

Fantastico: A Refreshing Non-Alcoholic Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 50 ml Lucano Amaro Zero°
    • 7.5 ml Lemon juice (freshly squeezed)
    • 105 ml Orange soda (e.g. Fanta) chilled

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of Orange Slice Wheel.
    • Pour all ingredients into ice-filled glass.
    • Garnish with Orange Slice.

  • Mocktail Recipe Image - Coming Soon

More information...

Fantastico is a delightful cocktail that embodies the spirit of refreshment and vibrancy, making it an ideal choice for those seeking a non-alcoholic yet flavorful beverage. This drink is particularly appealing for social gatherings where guests may prefer to abstain from alcohol but still want to enjoy a sophisticated and tasty concoction. The combination of Lucano Amaro Zero°, fresh lemon juice, and chilled orange soda creates a harmonious blend that is both invigorating and satisfying.

The key ingredient, Lucano Amaro Zero°, is a non-alcoholic herbal liqueur that brings a complex flavor profile to the drink. It is crafted from a blend of herbs and spices, offering a rich and aromatic base that is both intriguing and refreshing. The addition of freshly squeezed lemon juice adds a zesty brightness that cuts through the sweetness of the orange soda, balancing the flavors beautifully. This interplay between the herbal notes of the amaro and the citrusy tang of the lemon creates a drink that is not only refreshing but also layered in taste.

Orange soda, such as Fanta, is the final touch that elevates this cocktail to a new level of enjoyment. Its effervescence and sweetness provide a playful contrast to the more complex flavors of the amaro and lemon juice. The carbonation adds a delightful fizz, making each sip a bubbly experience that dances on the palate. The choice of orange soda is particularly fitting, as it complements the citrus theme of the drink while also appealing to a wide audience.

The preparation of Fantastico is straightforward, making it accessible for anyone to whip up at home. The process begins with selecting and pre-chilling a Collins glass, which is perfect for showcasing the vibrant colors of the drink. The garnish of an orange slice wheel not only adds a visual appeal but also enhances the citrus aroma, inviting you to take that first refreshing sip. Pouring the ingredients over ice in the glass allows the flavors to meld together, creating a refreshing beverage that is perfect for warm days or festive occasions.

With a sweetness rating of 7 out of 10, Fantastico strikes a balance that is enjoyable without being overly sugary. It caters to those who appreciate a sweeter drink while still providing enough acidity from the lemon juice to keep it interesting. At only 150 calories and with 0% alcohol by volume, it is a guilt-free indulgence that can be enjoyed by everyone, regardless of their alcohol preferences.

In a world where cocktails often lean heavily on alcohol, Fantastico stands out as a refreshing alternative that does not compromise on flavor or enjoyment. It invites creativity and experimentation, allowing mixologists and home bartenders alike to play with the ingredients and perhaps even add their own twist. Whether served at a summer barbecue, a brunch gathering, or simply enjoyed on a quiet afternoon, Fantastico is a celebration of flavor that brings people together, proving that you can have a fantastic time without the alcohol.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.