Ignite Your Senses: Sip the Fire & Brimstone!

Fire & Brimstone: A Spicy Mezcal Cocktail Experience

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

210

CALORIES

2

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 2 slice Red chili pepper (jalapeño/fresno chili [10,000 SHU] deseeded) fine sliced
    • 45 ml Del Maguey Vida Clásico Mezcal
    • 15 ml De Kuyper Triple Sec (40%) infused with Earl Grey tea
    • 20 ml Lemon juice (freshly squeezed)
    • 2 dash Orange Bitters by Angostura
    • 7.5 ml Agave syrup

    How do I make it?

    Instructions

    • Select and pre-chill an Old-Fashioned glass.
    • Prepare garnish of lemon zest twist.
    • Muddle Chillies in base of shaker.
    • Add other ingredients and Shake with ice.
    • Fine strain into ice-filled glass.
    • Express lemon zest twist over the cocktail and use as garnish.

  • Fire & Brimstone: A Spicy Mezcal Cocktail Experience

More information...

Fire & Brimstone is a cocktail that embodies the fiery spirit of its name, combining the smoky allure of mezcal with the heat of fresh chili peppers. This drink is not just a cocktail; it’s an experience that tantalizes the senses and ignites the palate. The use of Del Maguey Vida Clásico Mezcal as the base spirit is a nod to the rich traditions of Mexican distillation, where agave plants are transformed into a complex spirit that carries the essence of the earth and the fire of the distillation process.

The ingredients list reads like a culinary adventure. The inclusion of red chili peppers, specifically jalapeño or Fresno chili, adds a significant kick, with a heat level of around 10,000 Scoville Heat Units. This heat is not just for show; it plays a crucial role in balancing the other flavors in the cocktail. The muddling of the chilies at the base of the shaker releases their oils and essence, infusing the drink with a vibrant spiciness that dances on the tongue.

Complementing the mezcal and chili is De Kuyper Triple Sec, which has been infused with Earl Grey tea. This infusion introduces a layer of complexity, with the bergamot notes of the tea providing a fragrant counterpoint to the heat of the chili. The triple sec also adds a touch of sweetness, which is further enhanced by the agave syrup. This sweetness is essential in tempering the heat, creating a harmonious balance that makes Fire & Brimstone a cocktail that can be enjoyed sip after sip.

Freshly squeezed lemon juice adds a bright acidity that cuts through the richness of the mezcal and the sweetness of the syrup, while the two dashes of Angostura orange bitters contribute depth and a hint of aromatic complexity. The bitters are a classic addition to many cocktails, and in this case, they help to round out the flavor profile, ensuring that no single element overpowers the others.

The preparation of Fire & Brimstone is as engaging as its flavor. The cocktail is shaken with ice, which not only chills the drink but also dilutes it slightly, allowing the flavors to meld together beautifully. Fine straining into an ice-filled Old-Fashioned glass ensures that the drink is smooth and free of any chili bits, presenting a clean and inviting appearance. The final touch is the express of lemon zest over the drink, which releases essential oils that add a fragrant citrus aroma, enhancing the overall sensory experience.

With an alcohol strength of 7 out of 10, Fire & Brimstone is potent yet approachable, making it a perfect choice for those who appreciate a spirited cocktail without being overwhelmed. At 210 calories and 2.0 standard drinks, it’s a drink that can be enjoyed on a night out or as a special treat at home.

In terms of taste, Fire & Brimstone leans towards the spicy and slightly sweet side, with a delightful interplay of flavors that keeps the drinker engaged. It’s a cocktail that tells a story with each sip, evoking images of smoky mezcal distilleries and vibrant Mexican markets filled with fresh produce and spices. Whether you’re a cocktail aficionado or a curious newcomer, Fire & Brimstone promises a thrilling journey through flavor, heat, and tradition.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.