Sip Sophistication: The Guilt-Free Fitzgerald!

Fitzgerald Cocktail: A Low-Calorie Delight for Health-Conscious Sippers

6/10

SWEET to SOUR
(1-10)

4/10

STRENGTH
(1-10)

120

CALORIES

1.4

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Hayman's London Dry Gin
    • 15 ml Sugar-free sweetener syrup
    • 30 ml Lemon juice (freshly squeezed)
    • 2 dash Angostura Aromatic Bitters optional

    How do I make it?

    Instructions

    • Select and pre-chill an Old-Fashioned glass.
    • Prepare garnish of lemon wedge.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.

  • Fitzgerald Cocktail: A Low-Calorie Delight for Health-Conscious Sippers

More information...

The Fitzgerald cocktail is a delightful concoction that embodies the spirit of classic mixology while catering to modern health-conscious preferences. This drink, with its roots in the traditional gin sour family, is a refreshing choice for those who wish to indulge without the guilt of added sugars or excessive calories. With only 120 calories per serving, the Fitzgerald stands out as a low-calorie option that does not compromise on flavor or sophistication.

At the heart of the Fitzgerald is Hayman's London Dry Gin, a spirit renowned for its crisp and botanical profile. This gin serves as the backbone of the cocktail, providing a robust flavor that is both refreshing and invigorating. The choice of gin is crucial, as it sets the tone for the entire drink. Hayman's, with its balanced blend of juniper and citrus notes, complements the other ingredients beautifully.

The cocktail's sweetness comes from a sugar-free sweetener syrup, which allows for a touch of sweetness without the calories associated with traditional syrups. This is particularly appealing for those who are watching their sugar intake or are on a low-calorie diet. The use of a sugar-free sweetener ensures that the drink remains light and refreshing, making it an excellent choice for a summer evening or a casual gathering.

Freshly squeezed lemon juice adds a zesty brightness to the Fitzgerald, balancing the sweetness of the syrup and enhancing the overall flavor profile. The acidity of the lemon juice not only contributes to the drink's refreshing quality but also plays a vital role in the cocktail's structure, making it a well-rounded beverage. The addition of Angostura aromatic bitters, while optional, can elevate the drink further by adding depth and complexity, introducing subtle notes of spice and herbal undertones that harmonize with the gin.

The preparation of the Fitzgerald is straightforward yet elegant. The cocktail begins with the selection of an Old-Fashioned glass, which is pre-chilled to ensure that the drink remains cold and refreshing. The ingredients are then shaken with ice, allowing them to meld together while chilling. This method of shaking is essential, as it not only cools the drink but also aerates it, creating a light and frothy texture that enhances the drinking experience. After shaking, the mixture is strained into the ice-filled glass, where it is garnished with a lemon wedge, adding a visual appeal and a hint of citrus aroma with each sip.

With an alcohol content of 15.27% by volume, the Fitzgerald is a moderate drink that can be enjoyed without overwhelming the senses. It offers approximately 1.4 standard drinks per serving, making it a suitable choice for social occasions where one might want to enjoy a cocktail without overindulging. The balance of sweet and sour, combined with the herbal notes from the gin and bitters, creates a delightful experience that can be appreciated by both cocktail enthusiasts and casual drinkers alike.

In summary, the Fitzgerald cocktail is a perfect blend of tradition and modernity, offering a low-calorie, sugar-free option that does not skimp on flavor. Its refreshing taste, combined with the elegance of its presentation, makes it a standout choice for anyone looking to enjoy a sophisticated drink that aligns with a healthier lifestyle. Whether enjoyed on a sunny patio or at a cozy bar, the Fitzgerald is sure to impress.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.