Sip into Summer: The Floral Daiquiri Delight!

Floral Daiquiri: A Refreshing Twist on the Classic Cocktail

7/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

200

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 2.5 ml Crème de violette liqueur
    • 3 fresh Blueberries (fresh)
    • 60 ml Light white rum (charcoal-filtered 1-4 years old)
    • 20 ml Lime juice (freshly squeezed)
    • 15 ml Lavender sugar syrup
    • 10 ml Elderflower liqueur

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of dried lavender sprig.
    • Rinse chilled glass with Violet Liqueur and set to one side.
    • Muddle Blueberries in base of shaker.
    • Add other ingredients and Shake with ice.
    • Fine strain into lavender-rinsed glass.
    • Garnish with lavender sprig pegged to rim.

  • Floral Daiquiri: A Refreshing Twist on the Classic Cocktail

More information...

The Floral Daiquiri is a delightful twist on the classic daiquiri, infusing the traditional rum base with a bouquet of floral and fruity flavors that transport you to a sun-drenched garden. This cocktail is not just a drink; it’s an experience, combining the refreshing zest of lime with the delicate sweetness of lavender and the subtle tartness of blueberries. The vibrant colors and aromatic notes make it a feast for the senses, perfect for a summer gathering or a sophisticated evening soiree.

At the heart of the Floral Daiquiri is light white rum, which serves as the backbone of the cocktail. The rum is typically charcoal-filtered and aged for a short period, allowing it to maintain a clean and crisp profile that complements the other ingredients beautifully. The addition of Crème de violette liqueur introduces a stunning violet hue and a floral aroma that is both enchanting and refreshing. This liqueur, made from violet flowers, adds a unique depth to the drink, making it stand out among other cocktails.

The recipe calls for fresh blueberries, which not only enhance the flavor but also contribute to the drink's visual appeal. Muddling the blueberries at the base of the shaker releases their juices, creating a fruity base that pairs perfectly with the tartness of freshly squeezed lime juice. The lime juice is essential, providing a bright acidity that balances the sweetness of the lavender sugar syrup and elderflower liqueur. The elderflower liqueur, with its delicate floral notes, rounds out the flavor profile, making each sip a harmonious blend of sweet and tart.

The preparation of the Floral Daiquiri is as much a part of the experience as the drinking. The cocktail is served in a pre-chilled coupe glass, which not only keeps the drink cool but also adds an element of elegance. Rinsing the glass with violet liqueur before pouring the cocktail adds an extra layer of flavor and a beautiful aromatic touch. The final flourish is a garnish of dried lavender sprig, which not only looks stunning but also enhances the floral notes of the drink, inviting you to take a sip.

With an alcohol strength rated at 7 out of 10, the Floral Daiquiri is potent enough to be satisfying while still being approachable for those who may not typically enjoy stronger cocktails. It contains approximately 2.5 standard drinks, making it a perfect choice for a leisurely evening. The drink clocks in at around 200 calories, which is relatively moderate for a cocktail, especially one that is so rich in flavor and complexity.

The Floral Daiquiri is not just a drink; it’s a conversation starter, a centerpiece for any gathering. Its unique combination of flavors and stunning presentation make it a favorite among cocktail enthusiasts and casual drinkers alike. Whether you’re sipping it on a warm summer evening or serving it at a chic cocktail party, the Floral Daiquiri is sure to impress and delight, leaving a lasting impression with its beautiful balance of floral and fruity notes.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.