Sip the Forest: Bold Espresso, Guilt-Free Bliss!

Forest Espresso: A Sophisticated Non-Alcoholic Cocktail

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 50 ml Everleaf Forest Non-Alcoholic Aperitif
    • 50 ml Espresso coffee (freshly brewed & hot)
    • 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare coffee beans for garnish.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.
    • Garnish with 3 coffee beans floated in a petal formation in the center of the cocktail's foamy head.

  • Mocktail Recipe Image - Coming Soon

More information...

The Forest Espresso is a delightful non-alcoholic cocktail that artfully combines the rich, robust flavors of freshly brewed espresso with the herbal complexity of Everleaf Forest Non-Alcoholic Aperitif. This drink is perfect for those who wish to enjoy a sophisticated beverage without the effects of alcohol, making it an excellent choice for designated drivers, those abstaining from alcohol, or anyone simply looking to indulge in a flavorful experience without the buzz.

The ingredients are simple yet elegant: 50 ml of Everleaf Forest, 50 ml of hot espresso, and 15 ml of rich sugar syrup. The Everleaf Forest is a unique aperitif that draws inspiration from the natural world, featuring a blend of botanicals that evoke the essence of a forest. This non-alcoholic spirit is crafted to provide depth and complexity, making it a perfect companion to the boldness of espresso. The sugar syrup, made with a 2:1 ratio of sugar to water, adds a touch of sweetness that balances the bitterness of the coffee, creating a harmonious flavor profile.

To prepare the Forest Espresso, one must first select and pre-chill a coupe glass, which adds a touch of elegance to the presentation. The preparation process begins with brewing fresh espresso, ensuring that it is hot and aromatic. The next step involves shaking all the ingredients with ice, which not only chills the mixture but also creates a delightful frothy texture. After shaking, the cocktail is fine strained into the chilled glass, resulting in a smooth and velvety drink. The final touch is the garnish: three coffee beans arranged in a petal formation atop the foamy head, adding a visual appeal that invites the drinker to savor the experience.

With an alcohol content of 0% and only 150 calories per serving, the Forest Espresso is a guilt-free indulgence. It offers a unique tasting experience that ranges from sweet to slightly bitter, with the herbal notes of the Everleaf complementing the deep, roasted flavors of the espresso. This cocktail is not just a drink; it’s an experience that transports you to a serene forest, where the aromas of nature and coffee intertwine.

The Forest Espresso is particularly interesting because it showcases the growing trend of non-alcoholic cocktails, or "mocktails," which have gained popularity in recent years. As more people seek to reduce their alcohol consumption for health or personal reasons, the demand for sophisticated non-alcoholic beverages has surged. The Forest Espresso stands out in this category, as it does not compromise on flavor or presentation, allowing anyone to enjoy a cocktail experience without the alcohol.

In conclusion, the Forest Espresso is a beautifully crafted non-alcoholic cocktail that combines the best of both worlds: the invigorating qualities of espresso and the complex flavors of a botanical aperitif. It is a drink that can be enjoyed at any time of day, whether as a refreshing pick-me-up in the afternoon or as a sophisticated option during an evening gathering. With its rich flavors, elegant presentation, and zero alcohol content, the Forest Espresso is sure to impress anyone who takes a sip.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.