Sip into Nature: Refreshing Forest Picante Bliss!

Forest Picante: A Refreshing Non-Alcoholic Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 1 slice Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded)
    • 60 ml Everleaf Forest Non-Alcoholic Aperitif
    • 20 ml Lime juice (freshly squeezed)
    • 15 ml Agave syrup

    How do I make it?

    Instructions

    • Muddle the Red Chili Slice in a shaker.
    • Add Everleaf Forest, Lime Juice, and Agave Syrup.
    • Fill the shaker with ice and shake well.
    • Strain into a glass filled with ice.
    • Garnish with a Chili Slice if desired.

  • Mocktail Recipe Image - Coming Soon

More information...

The Forest Picante is a vibrant and refreshing non-alcoholic cocktail that tantalizes the taste buds with its unique blend of flavors. This drink is perfect for those who wish to enjoy a sophisticated beverage without the effects of alcohol. The Forest Picante stands out not only for its taste but also for its intriguing combination of ingredients that bring together the essence of nature and a hint of spice.

At the heart of the Forest Picante is the Everleaf Forest Non-Alcoholic Aperitif, a product that captures the essence of the forest with its herbal and botanical notes. This aperitif is crafted from a variety of natural ingredients, making it a delightful base for a cocktail that aims to evoke the freshness of the outdoors. The addition of freshly squeezed lime juice adds a zesty brightness that perfectly balances the drink, while the agave syrup introduces a subtle sweetness that rounds out the flavors.

One of the most distinctive features of the Forest Picante is the inclusion of a slice of red chili pepper, specifically a jalapeño or fresno chili. This ingredient not only adds a touch of heat but also a layer of complexity to the drink. The process of muddling the chili in the shaker releases its oils and flavors, infusing the cocktail with a gentle warmth that lingers on the palate. This spicy element is what sets the Forest Picante apart from other non-alcoholic drinks, making it an exciting choice for those who enjoy a bit of kick in their beverages.

The preparation of the Forest Picante is straightforward yet engaging. The first step involves muddling the red chili slice in a shaker, which is a satisfying process that allows the bartender to connect with the ingredients. Following this, the Everleaf Forest, lime juice, and agave syrup are added, creating a harmonious blend of flavors. The shaker is then filled with ice and shaken vigorously, which not only chills the drink but also helps to meld the flavors together beautifully. After shaking, the mixture is strained into a glass filled with ice, ensuring that the drink remains refreshingly cold.

For those who wish to elevate the presentation, garnishing with an additional slice of chili pepper adds a visual appeal and hints at the drink's spicy character. The result is a cocktail that is not only delicious but also visually striking, making it a perfect choice for gatherings or special occasions.

With only 150 calories and 0% alcohol by volume, the Forest Picante is a guilt-free indulgence that can be enjoyed at any time of day. It caters to a growing trend of mindful drinking, where individuals seek flavorful alternatives to traditional cocktails without the intoxicating effects. The drink's nutritional value is appealing, as it contains no grams of pure alcohol, making it suitable for all ages and occasions.

In conclusion, the Forest Picante is a delightful exploration of flavors that brings together the freshness of the forest, the zest of lime, and the warmth of chili in a non-alcoholic format. It is a testament to the creativity of modern mixology, where the focus is not solely on alcohol but on crafting enjoyable and memorable drinking experiences. Whether enjoyed at a summer barbecue or a cozy evening at home, the Forest Picante is sure to impress and satisfy.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.