Revitalize Your Sip: Fresh Start Awaits!

Fresh Start Cocktail: A Refreshing Non-Alcoholic Delight

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

90

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Everleaf Marine Non-Alcoholic Aperitif
    • 15 ml Celery juice (freshly extracted)
    • 5 ml Olive brine (from jarred olives)
    • 5 ml Lemon juice (freshly squeezed)
    • 15 ml Birch syrup

    How do I make it?

    Instructions

    • Select and pre-chill an Old-Fashioned glass.
    • Prepare garnish of Celery Stick.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.

  • Mocktail Recipe Image - Coming Soon

More information...

The Fresh Start cocktail is a refreshing and innovative non-alcoholic drink that embodies the essence of a revitalizing experience. With a vibrant blend of ingredients, it offers a unique taste profile that balances sweetness and a hint of savory, making it an excellent choice for those looking to enjoy a sophisticated beverage without the effects of alcohol.

At the heart of the Fresh Start is the Everleaf Marine Non-Alcoholic Aperitif, which serves as the base for this drink. This aperitif is crafted with a variety of botanicals, drawing inspiration from the sea, and it provides a complex flavor that is both refreshing and intriguing. The addition of freshly extracted celery juice adds a crisp and earthy note, enhancing the drink's overall freshness. Celery juice has gained popularity in recent years for its health benefits, including hydration and a rich source of vitamins, making it a perfect ingredient for a revitalizing cocktail.

The inclusion of olive brine is a standout feature of the Fresh Start. This ingredient not only adds a touch of saltiness but also brings a depth of flavor that complements the other components beautifully. The brine's savory quality contrasts with the sweetness of the birch syrup, which is another key ingredient in this cocktail. Birch syrup, derived from the sap of birch trees, has a unique flavor profile that is reminiscent of maple syrup but with a more complex, slightly woody taste. This syrup adds a natural sweetness that rounds out the drink, making it both satisfying and refreshing.

Freshly squeezed lemon juice is another essential element, providing a bright acidity that balances the sweetness of the birch syrup and the earthiness of the celery juice. The interplay of these flavors creates a harmonious blend that is both invigorating and delicious. The drink is shaken with ice to chill and dilute slightly, ensuring that each sip is crisp and refreshing.

When it comes to presentation, the Fresh Start is served in a pre-chilled Old-Fashioned glass, which adds a touch of elegance to the experience. The drink is garnished with a celery stick, which not only enhances the visual appeal but also serves as a delightful stirrer, allowing the drinker to mix the flavors as they sip. This thoughtful garnish reflects the cocktail's fresh and natural theme, inviting the drinker to enjoy the experience fully.

With an alcohol content of just 0.05% and only 90 calories per serving, the Fresh Start is an excellent choice for those who want to enjoy a flavorful drink without the effects of alcohol. It caters to a growing trend of mindful drinking, where individuals seek out non-alcoholic options that do not compromise on taste or experience. The drink's taste profile, rated 7 out of 10 on the sweet to sour scale, strikes a perfect balance that appeals to a wide range of palates.

In conclusion, the Fresh Start cocktail is more than just a drink; it is a celebration of fresh ingredients and innovative mixology. It embodies a lifestyle choice that prioritizes health and wellness while still allowing for enjoyment and sophistication. Whether enjoyed at a brunch gathering, a summer picnic, or as a refreshing evening treat, the Fresh Start is sure to impress and invigorate.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.