Chill Out with a Frozen Daiquiri Delight!

Frozen Daiquiri: A Refreshing Summer Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

210

CALORIES

1.9

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Light gold rum (1-3 year old molasses column)
    • 22.5 ml Lime juice (freshly squeezed)
    • 22.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 5 ml Luxardo Maraschino liqueur

    How do I make it?

    Instructions

    • In a shaker, combine 60 ml Light Gold Rum, 22.5 ml Freshly Squeezed Lime Juice, 22.5 ml Rich Sugar Syrup, and 5 ml Luxardo Maraschino Liqueur.
    • Fill the shaker with ice and shake well until chilled.
    • Strain into a chilled glass and serve immediately.

  • Frozen Daiquiri: A Refreshing Summer Cocktail Recipe

More information...

The frozen Daiquiri is a delightful cocktail that embodies the essence of summer in a glass. This refreshing drink is a variation of the classic Daiquiri, which has its roots in Cuba and is traditionally served shaken and strained. The frozen version, however, takes this beloved cocktail to a new level by blending it with ice, resulting in a slushy, icy texture that is perfect for hot days or festive gatherings.

At the heart of the frozen Daiquiri is its simple yet effective ingredient list. The primary component is light gold rum, which is typically aged for one to three years. This rum provides a smooth and slightly sweet base that complements the other ingredients beautifully. The addition of freshly squeezed lime juice is crucial; it adds a zesty brightness that balances the sweetness of the drink. The rich sugar syrup, made from two parts sugar to one part water, enhances the sweetness and gives the cocktail a luscious mouthfeel. Finally, a splash of Luxardo Maraschino liqueur introduces a subtle cherry flavor that rounds out the drink, making it complex and intriguing.

To prepare a frozen Daiquiri, the process is straightforward yet requires a bit of care to ensure the perfect consistency. First, the ingredients are combined in a shaker: 60 ml of light gold rum, 22.5 ml of freshly squeezed lime juice, 22.5 ml of rich sugar syrup, and 5 ml of Luxardo Maraschino liqueur. The shaker is then filled with ice and shaken vigorously until well chilled. This step is essential, as it not only mixes the ingredients but also begins the chilling process. After shaking, the mixture is strained into a chilled glass, where it can be enjoyed immediately.

The frozen Daiquiri is not just a treat for the taste buds; it also has a moderate alcohol strength of 16.99% alc./vol., which translates to about 1.9 standard drinks per serving. This makes it a perfect choice for social occasions where you want to enjoy a refreshing beverage without overwhelming yourself with alcohol. With approximately 210 calories per serving, it’s a relatively light option compared to many other cocktails, making it a popular choice for those who are calorie-conscious yet still want to indulge.

In terms of taste, the frozen Daiquiri strikes a delightful balance between sweet and tart. The sweetness from the sugar syrup and the rum is perfectly countered by the acidity of the lime juice, creating a harmonious flavor profile that is both refreshing and satisfying. The addition of the Maraschino liqueur adds a layer of complexity, making each sip an adventure.

The frozen Daiquiri is not just a drink; it’s an experience. It evokes images of sandy beaches, warm sunshine, and carefree days. Whether enjoyed at a beach bar, a backyard barbecue, or a summer party, this cocktail is sure to bring a smile to anyone's face. Its vibrant appearance, icy texture, and refreshing taste make it a favorite among cocktail enthusiasts and casual drinkers alike. So, the next time you find yourself in need of a refreshing escape, consider blending up a frozen Daiquiri and savoring the taste of summer.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.