Sip into Summer with Our Fruity Gin Delight!

Fruit Cup Cocktail: Refreshing Summer Drink Recipe & Tips

6/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

210

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 25 ml Hayman's London Dry Gin
    • 25 ml Orange Curaçao liqueur
    • 25 ml Strucchi Rosso Vermouth
    • 2 dash Angostura Aromatic Bitters
    • 50 ml Thomas Henry Ginger Ale
    • 50 ml Cola (e.g. Coca-Cola or Pepsi)

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of Lemon, Orange & Strawberry slices, Mint sprig & Borage in drink.
    • Pour all ingredients into glass.
    • Half fill glass with ice.
    • Add a Citrus slice and a couple of Mint leaves from garnish.
    • Fill to brim with ice.
    • Finish with rest of garnish.

  • Fruit Cup Cocktail: Refreshing Summer Drink Recipe & Tips

More information...

The Fruit Cup is a delightful cocktail that embodies the essence of summer gatherings and garden parties, reminiscent of the classic Pimm's Cup but with a gin-based twist. This refreshing drink is not only visually appealing but also tantalizes the taste buds with its harmonious blend of flavors. The cocktail is a perfect choice for those who enjoy a drink that balances sweetness with a hint of bitterness, making it versatile for various palates.

At the heart of the Fruit Cup is Hayman's London Dry Gin, a spirit known for its crisp and botanical profile. This gin serves as the foundation, providing a robust yet refreshing base that complements the other ingredients beautifully. The addition of Orange Curaçao liqueur introduces a sweet, citrusy note that brightens the drink, while Strucchi Rosso Vermouth adds depth with its herbal and slightly bitter characteristics. The two dashes of Angostura Aromatic Bitters contribute a complex layer of flavor, enhancing the overall profile of the cocktail.

To elevate the drink further, the Fruit Cup incorporates Thomas Henry Ginger Ale and a splash of cola, which not only adds effervescence but also a touch of sweetness and spice. The ginger ale brings a zesty kick, while the cola rounds out the flavor with its familiar sweetness, making the cocktail approachable and enjoyable for a wide audience.

The preparation of the Fruit Cup is as delightful as its taste. It begins with selecting a Collins glass, which is pre-chilled to ensure the drink remains refreshingly cold. The garnish is an essential part of the experience, featuring vibrant slices of lemon, orange, and strawberry, along with a sprig of mint and borage. These garnishes not only enhance the visual appeal but also infuse the drink with fresh aromas and flavors as they mingle with the liquid.

The method is straightforward yet satisfying: all ingredients are poured into the glass, which is then half-filled with ice. A citrus slice and a couple of mint leaves are added, followed by filling the glass to the brim with ice. Finally, the remaining garnishes are placed on top, creating a stunning presentation that invites you to take a sip.

With an alcohol strength of 8% and containing approximately 2.5 standard drinks, the Fruit Cup is perfect for leisurely sipping during warm afternoons or festive evenings. At 210 calories, it strikes a balance between indulgence and moderation, making it a suitable choice for those who are mindful of their caloric intake while still wanting to enjoy a flavorful cocktail.

The taste profile of the Fruit Cup ranges from sweet to a slightly dry-sour finish, appealing to those who appreciate a cocktail that is not overly sweet. The combination of gin, citrus, and herbal notes creates a refreshing drink that is both invigorating and satisfying.

In conclusion, the Fruit Cup is more than just a cocktail; it is an experience that captures the spirit of conviviality and celebration. Whether enjoyed at a summer picnic, a garden party, or simply as a refreshing treat at home, this drink is sure to impress and delight. Its vibrant colors and refreshing flavors make it a perfect companion for any occasion, inviting you to raise your glass and toast to good times.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.