Sip the Sunshine: Garibaldi's Bold Refreshment!

Garibaldi Cocktail: Refreshing Italian Aperitif Recipe

6/10

SWEET to SOUR
(1-10)

3/10

STRENGTH
(1-10)

180

CALORIES

0.9

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Strucchi Red Bitter (Campari-style liqueur)
    • 2.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 120 ml Orange juice (freshly squeezed)

    How do I make it?

    Instructions

    • Select and pre-chill a Highball (max 10oz/300ml) glass.
    • Prepare garnish of Orange Wedge.
    • Squeeze Orange Juice using Pillar or Elbow Press and fine strain to remove any flesh.
    • Dry Blend the freshly squeezed Juice at high speed (without ice) to make "fluffy".
    • Pour Bitter Liqueur, Sugar Syrup and half of the Orange Juice into glass over 2 cubes of ice and Stir.
    • Fill glass with more ice (3 cubes) and fill with rest of fluffy Orange Juice.
    • Garnish with Orange Wedge rested across rim.

  • Garibaldi Cocktail: Refreshing Italian Aperitif Recipe

More information...

The Garibaldi cocktail is a vibrant and refreshing drink that beautifully marries the bitter notes of a Campari-style liqueur with the bright, zesty flavor of freshly squeezed orange juice. Named after the Italian general Giuseppe Garibaldi, this cocktail is a nod to Italian heritage and the rich tradition of aperitivo culture, where drinks are enjoyed before meals to stimulate the appetite.

To craft a Garibaldi, one begins with the essential ingredients: 45 ml of Strucchi Red Bitter, a liqueur that captures the essence of Campari with its herbal and citrus notes, 2.5 ml of rich sugar syrup, and a generous 120 ml of freshly squeezed orange juice. The use of fresh juice is crucial, as it not only enhances the flavor but also adds a natural sweetness that balances the bitterness of the liqueur.

The preparation of the Garibaldi is an art in itself. First, a highball glass is selected and pre-chilled to ensure that the drink remains refreshingly cold. An orange wedge is prepared as a garnish, adding a visual appeal and a hint of aroma. The orange juice is squeezed using a pillar or elbow press, ensuring that it is free from any pulp or flesh, resulting in a smooth texture. Interestingly, the juice is then dry blended at high speed, creating a fluffy consistency that adds a delightful mouthfeel to the cocktail. This technique is somewhat unique and elevates the drink from a simple mix to a sophisticated concoction.

Once the juice is ready, the process continues by pouring the bitter liqueur, sugar syrup, and half of the fluffy orange juice into the chilled glass over two cubes of ice. A gentle stir combines the ingredients, allowing the flavors to meld together. The glass is then filled with more ice, and the remaining fluffy orange juice is poured in, creating a visually appealing layered effect. The final touch is the garnish of an orange wedge, which not only enhances the presentation but also invites the drinker to enjoy the aromatic qualities of the orange.

With an alcohol content of 5.29% by volume, the Garibaldi is a moderate drink, making it suitable for a leisurely afternoon or as a pre-dinner aperitif. It contains approximately 180 calories and 0.9 standard drinks, which means it can be enjoyed without overwhelming the senses. The taste profile of the Garibaldi is a delightful balance between sweet and bitter, with the orange juice providing a refreshing sweetness that counteracts the herbal bitterness of the Strucchi Red Bitter.

The Garibaldi is not just a drink; it is an experience that encapsulates the essence of Italian culture. It invites you to slow down, savor the moment, and appreciate the craftsmanship that goes into each sip. Whether enjoyed on a sunny terrace or at a lively gathering, the Garibaldi stands out as a cocktail that is both approachable and sophisticated, making it a favorite among cocktail enthusiasts and casual drinkers alike. Its bright color and refreshing taste make it a perfect choice for any occasion, embodying the spirit of conviviality and enjoyment that is at the heart of Italian dining.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.