Sip the Past: Genever Collins, a Classic Reimagined!

Genever Collins: A Refreshing Twist on the Classic Cocktail

6/10

SWEET to SOUR
(1-10)

4/10

STRENGTH
(1-10)

210

CALORIES

1.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Rutte Old Simon Genever
    • 25 ml Lemon juice (freshly squeezed)
    • 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 50 ml Thomas Henry Soda Water

    How do I make it?

    Instructions

    • In a shaker, combine 60 ml Rutte Old Simon Genever, 25 ml freshly squeezed Lemon Juice, and 15 ml Rich Sugar Syrup.
    • Fill with ice and shake well.
    • Strain into a glass filled with ice and top with 50 ml Thomas Henry Soda Water.
    • Stir gently and garnish as desired.

  • Genever Collins: A Refreshing Twist on the Classic Cocktail

More information...

The Genever Collins is a delightful twist on the classic Tom Collins, showcasing the unique flavors of genever, a traditional Dutch spirit that is often considered the precursor to gin. This cocktail is not only refreshing but also offers a glimpse into the rich history of genever, which has been enjoyed for centuries. The Genever Collins is a perfect drink for those who appreciate a balance of sweetness and tartness, making it an ideal choice for warm weather or any occasion that calls for a light and invigorating beverage.

To craft a Genever Collins, you start with 60 ml of Rutte Old Simon Genever, a brand known for its high-quality, artisanal genever. This particular genever is characterized by its malty flavor profile, which comes from the use of malt wine, and it often has a more complex taste than standard gin. The addition of 25 ml of freshly squeezed lemon juice brings a bright acidity that cuts through the richness of the genever, creating a harmonious balance. The recipe also calls for 15 ml of rich sugar syrup, made from a 2:1 ratio of sugar to water, which adds a touch of sweetness to the drink, enhancing its overall flavor without overpowering the other ingredients.

The preparation of the Genever Collins is straightforward yet satisfying. In a shaker, you combine the genever, lemon juice, and sugar syrup, filling it with ice before shaking vigorously. This step is crucial as it not only chills the mixture but also helps to blend the flavors together. After shaking, the cocktail is strained into a glass filled with ice, and topped with 50 ml of Thomas Henry Soda Water, which adds a refreshing effervescence. A gentle stir ensures that the soda water is evenly distributed throughout the drink, and a garnish can be added for visual appeal, such as a lemon wheel or a sprig of mint.

With an alcohol content of 10.3% by volume, the Genever Collins is a moderate drink, making it suitable for social gatherings where you want to enjoy a few cocktails without feeling overwhelmed. Each serving contains approximately 210 calories, which is relatively low compared to many other cocktails, making it a more health-conscious choice for those watching their caloric intake.

The taste profile of the Genever Collins is a delightful journey from sweet to sour. The initial sip offers a sweet burst from the sugar syrup, followed by the tartness of the lemon juice, and finally, the earthy, malty notes of the genever come through, leaving a refreshing finish thanks to the soda water. This cocktail is not just a drink; it’s an experience that invites you to savor each component.

In a world where cocktails often lean heavily on spirits like vodka or rum, the Genever Collins stands out as a tribute to the heritage of genever. It’s a drink that encourages exploration and appreciation of traditional spirits, making it a perfect choice for cocktail enthusiasts looking to expand their palate. Whether enjoyed on a sunny patio or at a cozy bar, the Genever Collins is sure to impress and refresh, embodying the spirit of conviviality and good times.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.