Sip into Summer with the Gentle Breeze Cocktail!

Gentle Breeze Cocktail: Refreshing Mocktail Recipe for Summer

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

90

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 120 ml Cranberry juice (sweetened)
    • 60 ml Pink grapefruit juice (freshly squeezed)

    How do I make it?

    Instructions

    • Fill a shaker with ice.
    • Add 120 ml of Sweetened Cranberry Juice and 60 ml of Freshly Squeezed Pink Grapefruit Juice.
    • Shake well until chilled.
    • Strain into a glass filled with ice.
    • Garnish with a slice of Grapefruit if desired.
    • Serve immediately.

  • Mocktail Recipe Image - Coming Soon

More information...

The Gentle Breeze cocktail is a refreshing and vibrant drink that perfectly embodies the essence of a light, summery beverage. With its delightful combination of sweetened cranberry juice and freshly squeezed pink grapefruit juice, this cocktail is not only visually appealing but also tantalizing to the taste buds. The striking pink hue of the drink, reminiscent of a sunset, invites you to take a sip and enjoy the moment.

To prepare the Gentle Breeze, you start by filling a shaker with ice, which is essential for achieving that perfectly chilled drink. The first ingredient, 120 ml of sweetened cranberry juice, adds a rich sweetness that balances the tartness of the grapefruit. Cranberry juice is known for its health benefits, including being high in antioxidants, which makes this cocktail not just a treat for the senses but also a nod to wellness.

Next, you add 60 ml of freshly squeezed pink grapefruit juice. The freshness of the grapefruit juice is crucial; it brings a zesty brightness that elevates the drink. Grapefruit is often celebrated for its refreshing qualities and is a popular choice in cocktails for its ability to cut through sweetness with its natural acidity. The combination of these two juices creates a harmonious blend that is both sweet and slightly tart, making it a versatile drink that can be enjoyed at any time of the day.

The method of preparation is straightforward, making the Gentle Breeze accessible to both novice and experienced mixologists. After shaking the ingredients well with ice, you strain the mixture into a glass filled with ice, ensuring that the drink remains cold and refreshing. A simple garnish of a grapefruit slice adds a touch of elegance and a hint of sophistication, making it visually appealing for any gathering or occasion.

One of the most appealing aspects of the Gentle Breeze is its alcohol content—or rather, the lack thereof. With 0% alcohol by volume, this cocktail is perfect for those who wish to enjoy a flavorful drink without the effects of alcohol. It’s an excellent choice for designated drivers, those who are abstaining from alcohol, or anyone looking for a delicious mocktail option. At just 90 calories per serving, it’s also a guilt-free indulgence, allowing you to enjoy a delightful beverage without worrying about your calorie intake.

The taste profile of the Gentle Breeze leans towards the sweet side, thanks to the cranberry juice, but the grapefruit juice introduces a refreshing tartness that keeps it from being overly sugary. This balance makes it a perfect drink for warm weather, as it quenches thirst while providing a burst of flavor. Whether you’re lounging by the pool, hosting a brunch, or simply enjoying a quiet evening at home, the Gentle Breeze is a drink that can elevate the experience.

In conclusion, the Gentle Breeze is more than just a cocktail; it’s a celebration of flavors that brings together the sweetness of cranberry and the tartness of grapefruit in a delightful way. Its simplicity in preparation, combined with its refreshing taste and zero alcohol content, makes it a standout choice for anyone looking to enjoy a delicious drink that feels both indulgent and refreshing.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.