Sip Fresh: The Gimlette, Guilt-Free & Zesty!

Gimlette: A Refreshing Non-Alcoholic Cocktail Experience

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Non-alcoholic gin alternative
    • 22.5 ml Lime juice (freshly squeezed)
    • 10 ml Lime cordial (sweetened lime juice)
    • 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 2.5 ml Apple cider vinegar
    • 3 drop Saline solution 4:1 (20g sea salt to 80g water)
    • 30 ml Thomas Henry Tonic Water chilled

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of Lime Wedge.
    • Shake first 6 ingredients with ice.
    • Open shaker and Add Tonic Water, then Strain into chilled glass.
    • Garnish with Lime Wedge on rim.

  • Mocktail Recipe Image - Coming Soon

More information...

The Gimlette is a refreshing and innovative cocktail that caters to those who prefer a non-alcoholic experience without sacrificing flavor or sophistication. This drink is a delightful twist on the classic Gimlet, traditionally made with gin and lime, but here it is reimagined using a non-alcoholic gin alternative, making it perfect for anyone looking to enjoy a vibrant cocktail without the effects of alcohol.

The ingredients list for the Gimlette is both intriguing and accessible. It starts with 45 ml of a non-alcoholic gin alternative, which serves as the base of the drink. This alternative is crafted to mimic the botanical flavors of traditional gin, providing a complex and aromatic foundation. The addition of 22.5 ml of freshly squeezed lime juice brings a zesty brightness that is essential to the cocktail's character. Lime cordial, a sweetened lime juice, adds depth and sweetness, balancing the tartness of the fresh lime juice with an additional 10 ml.

To enhance the drink's flavor profile, 10 ml of rich sugar syrup is included. This syrup, made with a 2:1 ratio of sugar to water, ensures that the drink has a smooth sweetness that complements the acidity of the lime. A touch of 2.5 ml apple cider vinegar introduces a subtle tang, which adds complexity and a hint of earthiness to the mix. The inclusion of a saline solution, just three drops, is a clever technique that enhances the overall flavor, bringing out the other ingredients without making the drink taste salty.

The final touch is the addition of 30 ml of chilled Thomas Henry Tonic Water, which adds effervescence and a slight bitterness, rounding out the drink beautifully. The tonic water not only provides a refreshing fizz but also enhances the botanical notes of the non-alcoholic gin alternative, making each sip a delightful experience.

The preparation of the Gimlette is straightforward yet elegant. The first step involves selecting and pre-chilling a coupe glass, which is essential for serving this cocktail at the perfect temperature. A lime wedge is prepared as a garnish, adding a visual appeal and a hint of additional citrus aroma. The first six ingredients are shaken with ice, allowing them to chill and combine thoroughly. After shaking, the tonic water is added, and the mixture is strained into the chilled glass, creating a visually stunning drink that is both inviting and refreshing.

With only 150 calories and 0% alcohol by volume, the Gimlette is a guilt-free indulgence that can be enjoyed at any time of day. It is a perfect choice for social gatherings, brunches, or simply as a refreshing drink on a warm day. The balance of sweet and sour, combined with the effervescence of tonic water, makes it a versatile option for those who appreciate a well-crafted beverage.

In a world where non-alcoholic options are becoming increasingly popular, the Gimlette stands out as a sophisticated choice that does not compromise on flavor or experience. It invites everyone to partake in the joy of cocktail culture, regardless of their alcohol preferences, making it a truly inclusive drink.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.