Zesty Ginger Beer Daiquiri: Sip Fresh, Guilt-Free!

Ginger Beer Daiquiri: A Refreshing Low-Alcohol Cocktail

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

120

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 30 ml Lime juice (freshly squeezed)
    • 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 60 ml Thomas Henry Ginger Beer
    • 2 dash Angostura Aromatic Bitters

    How do I make it?

    Instructions

    • Select and pre-chill an Old-fashioned glass.
    • Prepare garnish of Lime Wedge.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.
    • Garnish with Lime Wedge.

  • Mocktail Recipe Image - Coming Soon

More information...

The Ginger Beer Daiquiri is a refreshing twist on the classic daiquiri, offering a delightful blend of flavors while keeping the alcohol content remarkably low. This cocktail is perfect for those who enjoy the zesty kick of ginger beer but prefer to avoid the effects of a strong alcoholic beverage. With an alcohol content of just 0.19% by volume, it’s almost non-alcoholic, making it an excellent choice for daytime sipping or for those who are looking to enjoy a cocktail without the buzz.

The ingredients are simple yet effective. The base of the drink is freshly squeezed lime juice, which provides a bright and tangy flavor that is essential to any daiquiri. The addition of rich sugar syrup, made from two parts sugar to one part water, adds a touch of sweetness that balances the tartness of the lime. This syrup is crucial in achieving the right mouthfeel and sweetness level, ensuring that the drink is not overly sour.

The star of the show, however, is the Thomas Henry Ginger Beer. Known for its spicy and robust flavor, this ginger beer adds a unique depth to the cocktail. It brings a refreshing effervescence that lifts the drink, making it incredibly refreshing, especially on a hot day. The ginger notes complement the lime beautifully, creating a harmonious blend that dances on the palate.

To finish off the drink, a couple of dashes of Angostura Aromatic Bitters are added. These bitters introduce a complex layer of flavor, with hints of spices and herbs that enhance the overall profile of the cocktail. The bitters are a classic addition to many cocktails, and in this case, they help to round out the sweetness and acidity, providing a more sophisticated taste experience.

The preparation of the Ginger Beer Daiquiri is straightforward. First, you select and pre-chill an old-fashioned glass, which sets the stage for a beautifully presented drink. The ingredients are then shaken with ice, allowing them to chill and combine thoroughly. After shaking, the mixture is strained into the ice-filled glass, ensuring that the drink remains cold and refreshing. A lime wedge garnish not only adds a pop of color but also serves as a reminder of the drink's citrusy roots.

With only 120 calories per serving, the Ginger Beer Daiquiri is a guilt-free indulgence. It’s a cocktail that allows you to enjoy the flavors of a traditional daiquiri without the heavy alcohol content, making it suitable for a variety of occasions. Whether you’re hosting a summer barbecue, enjoying a picnic in the park, or simply relaxing at home, this drink is versatile enough to fit any setting.

In a world where cocktails often come with high alcohol content, the Ginger Beer Daiquiri stands out as a refreshing alternative. It invites you to savor the flavors without the worry of overindulgence. This drink is not just for those who abstain from alcohol; it’s for anyone who appreciates a well-crafted cocktail that prioritizes flavor and refreshment. So, the next time you’re in the mood for something light and invigorating, consider mixing up a Ginger Beer Daiquiri and enjoy the delightful balance of sweet, sour, and spicy.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.